Organic Hoppy Ale.

"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery. The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Zloty Miód apiary was then added. As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation. "

"SAISON DE COUPAGE. Collab with Cyclic beer farm and Yakima Chief. Blend of sour beer with Nectaron dry-hop and verbena: 70% wheat saison, freshly brewed and fermented thanks to the yeast blend of Cyclic and Sacrilège. 30% spontaneously fermented and mixed fermentation beer aged on average 2 years in barrels."

"Second use of grapes from winemaker Sicus. Grapes macerated in sour beer and then blended with barrel aged grisette."

Sour with kiwis and grapes

"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"This beer is a tribute to two great American beers which are named after historical figures from Ancient Rome: Pliny the Elder (an author, naturalist and natural philosopher) and Pliny the Younger (a lawyer, author and magistrate). What remains a lesser-known fact is that the two Plinys were actually uncle and nephew, so it seemed of the utmost importance to create Pliny the Oncle and tell the rest of the story. Oncle means "uncle" in Catalan."

DIPA with Citra & Superdelic

"We loved Small Batch Project #2 so much that we have based the single hop Motueka pale entirely off that recipe. Expect a beautiful drinking experience laden with lime zing, creamy fruity tang and lemon thyme herbal notes. The first of our small batch tests to make it to the big leagues."

NEIPA dry-hopped with only Motueka

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

"A sessionable showcase of some amazing hops! Nectaron is so punchy and coupled with Citra and Idaho 7, it results in a sessionable pale that's drenched in fruit and funky character.."

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."

"A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples."

Brett Saison with Rose Hips

Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in the UK

Saison with red currant

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

DDH IPA Strata x Mosaic x El Dorado

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

India Pale Lager

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Single hop Citra!

Hazy IPA w. Motueka, Citra & Nelson

"Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsatian tarragon from the garden.

IPA - New England / Hazy

Strata | Nelson

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."