"Buxton is encircled by woodlands, including those at Grinlow, preserved for the enjoyment of the people, and visitors to Buxton."
"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."
" Crushable Hoppy Session " 14 IBU, 6 EBC
"All Citra session IPA. Brewed with Maris Otter, Oats, Vienna - Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes.All Citra session IPA."
"A final addition of hops straight into the maturation tank (dry hopping) make this beer a real tropical delicacy."
"Session IPA hopped with Citra & Zappa and brewed in collaboration with our friends from Dispensary Beer and Whisk(e)y bar in Nørrebro, Copenhagen."
"Citra, Idaho 7 & Mosaic session IPA"
"We like House Parties here in Norway… But no House Party is complete without a decent Loudspeaker. Loudspeaker from LERVIG is our new Session IPA. Brewed with Galaxy and Enigma to give it that unmistakable hop forward tropical citrus fruit flavour and light malt with flaked oats for that full bodied but not too heavy mouthfeel."
Session IPA dry-hopped with Citra, Motueka and Nelson . "Dance Rave Dance is our tribute to rave nights. Light & refreshing, this session IPA will quench your thirst and keep you dancing till the after party. Richly aromatic, this beer should mask any bitter tastes from the night..."
"Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. We first brewed a beer called Myrcia in collaboration with our friends Dry & Bitter, Denmark. However this beer is a new recipe for 2017 release and is NOT a vintage of the older beer."
"Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Cryo Simcoe, Cryo Idaho7, Elixir, Barbe Rouge
Gluten Free Session IPA