Brouwerijen

List of products by brand Tommie Sjef

  • Tommie Sjef Cuvée

    € 27,23

    BA Sour/Wild Ale with white wine grapes: Pinot Blanc, Muscat & Olasz Rizling.

    Niet op voorraad
  • Tommie Sjef Druif

    € 27,23

    BA Sour/Wild Ale with organic Sour/Wild Ale with Kekfrankos grapes

    Niet op voorraad
  • Tommie Sjef Franc

    € 26,07

    "Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave it more complexity and depth. Before bottling we added a small amount of a comparatively younger beer with Kékfrankos grapes, to give the overall blend some freshness. It starts with a delicate aroma of fresh strawberries, cherries and rose petals, followed by the wine notes of the barrel and some funk. In the first moments of tasting the beer you will get jammy red fruits like blackberries, cherries and raspberries, after which fresh plums and roasted bell pepper follow. The barrel gives the beer a rich spicy, almost chocolaty and smoky flavour."

  • Tommie Sjef Oud Bruin

    € 26,07

    "Our take on a classic style of beer. A blend of fresh and aged Flemish brown Ale. 60% of the blend was aged for over 1,5 years in a red wine foudre and after that the beer was aged for another year in bordeaux wine barriques. We also blended in a few bourbon barrel aged brown ale to give the blend a hint of American oak."

  • Tommie Sjef Saaz
    • Nieuw

    Tommie Sjef Saaz

    € 26,07

    Wild ale dry hopped with Saaz hops.

  • Tommie Sjef Sprong

    € 26,07

    "Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We've added a touch of Sicilian sage to the final blend to macerate a few days before bottling."