"Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA."

"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

"Buxton is encircled by woodlands, including those at Grinlow, preserved for the enjoyment of the people, and visitors to Buxton."

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

Juicy white IPA hopped with Citra and Mosaic

Sour IPA loaded with Cryo hops: Citra and Mosaic

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Session IPA hopped with Calista, Mosaic and Citra

Double dry-hopped w. Mosaic, Strata, Barbe Rouge & Elixir

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."

Aged on Puligny Montrachet Barrels for 2,5 years.

" Crushable Hoppy Session " 14 IBU, 6 EBC

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"All Citra session IPA. Brewed with Maris Otter, Oats, Vienna - Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes.All Citra session IPA."

"We marry Sabro with two of our favourite staples, Simcoe and Azacca for a Hazy IPA bursting with pineapple, apricot, berry and coconut aromas."

DDH DIPA

"Neo West Coast IPA" brewed with Pils, Vienna and hopped with Idaho7, Simcoe and Galaxy

"Triple IPA, double dry hopping. BAM! A real bulldozer dressed ad a puppy. You will be mesmerized by her golden haze and tropical aromas. Beware... :)"