"Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA."

"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

"Kick back and take santuary under the protection of the shelterstone"

Double NEIPA

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Citra, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder literally smuggled into Russia. You can't get further into the hops after all that. "

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that. "

NEIPA w. Citra, Mosaic and Cascade

American IPA triple dry-hopped.

IPA with American hops.

Session IPA hopped with Calista, Mosaic and Citra

Double dry-hopped w. Chinook, Mosaic and Mandarina

Triple Dry-hopped IPA with Chinook and Amarillo.

"Slightly Sour and very hoppy. Orvet has pleasant notes of pineapple, citrus and passion fruit. A thirst quancher for sure!"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Sour IPA brewed with Colombus, Simcoe, Mosaic and Citra. 60 IBU, 20 EBC.