"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

"We mark the start of Spring with White Tips, our expression of a wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA that is sure to pull you in wave after wave"

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Double dry-hopped w. Mosaic, Strata, Barbe Rouge & Elixir

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"Hops inspired by the American west coast with a yeast from the East. This is our take on a classic. Pours golden in colour, with a slight haze and a lingering tight, white head. Dry hopped 3 times with a mix of American, Australian and German hops; On the aroma you are greeted straight away with notes of pine, peach and passionfruit. On the palate apricot and naval orange shine through with a well-balanced bitterness backed up by a subtle sweetness from the south pacific hops and the unique yeast we use. Full bodied and medium carbonation make this IPA surprisingly easy to drink. "

Aged on Puligny Montrachet Barrels for 2,5 years.

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"All Citra session IPA. Brewed with Maris Otter, Oats, Vienna - Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes.All Citra session IPA."

"Neo West Coast IPA" brewed with Pils, Vienna and hopped with Idaho7, Simcoe and Galaxy

"Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and vanilla. Fermented out with unique White Labs London Fog yeast WLP066."

"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

India Pale Ale dry-hopped with only Mosaic.

India Pale Ale dry-hopped with only Simcoe.

Dry hopped passion sour

"An exclusive double dry hopped version of Pompelmocello. This beer is brimming with Simcoe and Talus, our favourite hops for driving pithy grapefruit notes. Grapefruit zest and juice accentuate the hoppy aromas, while a sensation of vibrant sourness, inherent sweetness and subtle bitterness all combine for a taste sensation."

"A rare treat from our barrel store, only previously available at very special events! Pombango is a bourbon barrel aged Pompelmocello, blended with mango purée and fresh Pompelmocello. The resulting beer is cocktail-esque, vibrant with tropical fruits and refreshing sourness."

"Wild bitter ale with local Cascade. Ingredients: that is Erve, our wild cross between a brett IPA and a saison.
Erve is a rustic, dry and bitter beer, with a notable palate of locally grown Cascade hops that give warm notes of stone fruit and citrus. We use whole hop cones because we love their pure and intense flavours and bitterness. Our wild house culture creates a rural and fruity character that is underlined by locally grown heirloom grains."

Session IPA dry-hopped with Citra, Motueka and Nelson . "Dance Rave Dance is our tribute to rave nights. Light & refreshing, this session IPA will quench your thirst and keep you dancing till the after party. Richly aromatic, this beer should mask any bitter tastes from the night..."

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

L'Amoureux returns in its three versions of single hop IPA