Brouwerijen

Other Fruit Lambic

Subcategories

  • Hanssens Cassis

    € 6,19
    Niet op voorraad
  • Hanssens Oudbeitje

    € 4,74
    Niet op voorraad
  • Owa Ume Lambic

    € 13,08

    Lambic with Japanese plums from Kishu

    Niet op voorraad
  • Owa Ichigo Lambic

    € 13,08

    Young lambic from De Troch matured with Japanese strawberries.

    Niet op voorraad
  • Oud Beersel Green Walnut...

    € 19,72
  • Oud Beersel Rabarber...

    € 31,37
    Niet op voorraad
  • 3 Fonteinen Hommage 2018...

    € 37,56

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

  • De Cam Malus Domestica...

    € 28,40

    "In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

  • De Cam Wilde Bosbes 2022

    € 13,83

    "Blueberries grow wild in the Ardennes forests. The wild blueberries are harvested in the region of Vielsalm. The Blueberries (Vaccinium Myrtillus) are added whole (no juice) to the lambic in a ratio of 40 kg to 100 liters of young lambic. This Blueberry Lambic contains only wheat, barley malt, hops and Blueberries. Not pasteurized, no artificial sweeteners, flavors or colorings."

  • 3 Fonteinen Hommage 18/19...

    € 33,76

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • 3 Fonteinen Hommage BIO...

    € 35,99
    : 2

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

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  • 3 Fonteinen Hommage BIO...

    € 18,00

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • Owa Momo Lambic (Peach)

    € 13,08

    Young lambic from De Troch matured with Japanese Peaches

    Niet op voorraad
  • 3 Fonteinen Hommage BIO...

    € 35,99
    : 2

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

    Laatste items in voorraad
  • 3 Fonteinen Hommage 18/19...

    € 33,76

    Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

  • Oud Beersel Green Walnut...

    € 18,89

    Lambic aged with green walnuts. Limited edition.

  • De Cam Lambiek Rabarber

    € 22,96

    The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

  • 3 Fonteinen Hommage 18/19...

    € 33,76

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

  • Lambiek Fabriek Juicy &...

    € 11,53
    : 1

    Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

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  • Lambiek Fabriek Juicy &...

    € 11,53

    Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

  • Lambiek Fabriek Juicy &...

    € 11,53
    : 1

    Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

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  • Tilquin Mûre 2015-2016

    € 14,36
    : 1

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

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  • 3 Fonteinen Hommage BIO...

    € 35,99

    Season 18/19 Assemblage #110. Bottled on 19/09/19. "For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together, in order to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans)."

  • De Cam Mirabel-Lambiek 2021

    € 13,20

    Vintage 2021. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.

  • Tilquin Quetsche 2019-2020

    € 8,64

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

  • 3 Fonteinen Framboos Oogst...

    € 37,68

    Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."

  • De Cam Malus Domestica...

    € 13,12

    "In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

  • De Cam Zjiem Bezen Framboise

    € 13,12

    Fruit lambic without refermentation: 600 kilos of cranberries and 400 kilos of raspberries are fermented in a barrel together with 1500 liters of lambic.

  • Tilquin Mûre 2019-2020

    € 9,81

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Lambiek Fabriek Organic -...

    € 11,67

    Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

  • De Cam Aardbei Lambic 2022

    € 13,45

    900 KG of Clery, Joly & Darselect strawberries matured in 1500 liters of lambic.

  • De Cam Malus Domestica...

    € 27,45

    "In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

  • Tilquin Mûre 2020-2021

    € 16,42

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Mûre 2020-2021

    € 9,40

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Quetsche 2020-2021

    € 8,22

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

  • 3 Fonteinen Hommage Honey...

    € 35,99

    Season 2019-2020, Assemblage #12. Bottled on 13/12/19. "For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen."