Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

First ever Hommage on small bottles. Bottled on 13/09/18

Season 18/19 Assemblage n°30 bottled on 16/01/19. This specific Framboos has macerated 5.5 months on its fruit. The final fruit intensity is 358 grams of fruit per liter of finished beer. Young and three-year-old lambics from 3 barrels and from 3 brews. 30% 3F and 70% lambic brewed by Brouwerij Lindemans.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Young lambic from De Troch matured with Japanese Kumquat.

Young lambic from De Troch matured with Japanese sour cherries.

Season 18/19 Assemblage n°74 bottled on 14/05/19. The final fruit intensity is 403 grams of fruit per liter of finished beer. The lambics used come from 2 differrent barrels and originate from 4 brews. 40% 3F and 60% lambic brewed by Brouwerij Lindemans.

Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

Lambic matured with Gooseberries, Blackberries and sour cherries. The fruit concentration is of 45kg for 100 liters of lambic

Young lambic from De Troch matured with Japanese Peaches

Lambic matured with Belgian Muscaris grapes. Bottled on January 2020

Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Assemblage #98. Bottled on 30/07/2019.This particular Aardbei/Kriek has a final fruit intensity of 665 grams per liter. Matured in oak barrels with 75% strawberries and 25% sour cherries.

Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).