List of products by brand The Garden Brewery
"New England Pale Ale overflowing with Azzaca, Ahtanum, and Citra and Sabro Cryo hops. Sessionable hop bomb! Collaboration with La Pirata Brewing"
Zesty and super refreshing. Blended with homemade Croatian lemonade.
"Huge NEIPA with Incognito HBC472, Sabro, Citra, Galaxy - Bru-1. Punchy tropical hop aroma with hints of coconut. Collaboration with Cervecera Peninsula."
"Berliner-Weisse style sour conditioned on Sour Cherry - Plums. Tart and refreshing. "
"Our Florida Weisse base loaded with tropical papaya and layered with sweet apricot, peach and vanilla."
"Peach, melon, passion fruit and tangerine aromas. Packed with Galaxy, Citra and Azacca cryo hops"
"Juicy New England IPA bursting with flavours of pineapple and papaya". Hops Columbus, Mosaic, Azacca, Citra, Cashmere
"A juicy, fruity New England IPA. Bursting with intense pineapple and tropical aromas and hints of fresh cut grass and pear."
"Our Flat White Coffee Porter with more of everything! Deeply complex malts, married to chocolate, vanilla and coffee from our favorite roasters Cogito Coffee."
"Hops inspired by the American west coast with a yeast from the East. This is our take on a classic. Pours golden in colour, with a slight haze and a lingering tight, white head. Dry hopped 3 times with a mix of American, Australian and German hops; On the aroma you are greeted straight away with notes of pine, peach and passionfruit. On the palate apricot and naval orange shine through with a well-balanced bitterness backed up by a subtle sweetness from the south pacific hops and the unique yeast we use. Full bodied and medium carbonation make this IPA surprisingly easy to drink. "
"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic - Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."
"Double fruited sour ale with a big combination of rhubarb and strawberry."
"A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods.
Like velvet on the tongue - chocolate, coffee and dark caramel - it pours heavy with a very thick, dominating head. The aroma is strong dark chocolate with subtle notes of coffee and vanilla. The lactose and vanillin (from the oak) beautifully round the flavours together. A little thin and bitter, like a porter should be, this leaves a slightly roasted coffee bean sensation. After swallowing this soft bitterness gives way to a long lasting vanilla coating on the palate."