List of products by brand The Garden Brewery

"Huge pastry stout inspired by the Italian classic. Laden with cold-brew Espresso, Cacao Nibs, Tonka Beans, Milk Sugar and Madagascan Vanilla pods"

"Packed with fruit and balanced by a bright and zingy acidity"

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

"Crisp, dry, biting bitterness gives way to a refreshing citrus, floral and earthy hit. The all American Cascade, Centennial & Columbus hops pop against an easy-drinking, light malt base. Made with our friends Fast Fashion from Seattle, Washington."

"SIXTH BIRTHDAY COLLAB BREW, Enormous Kettle Sour fruit bomb"

"Huge Pineapple-driven New England IPA with notes of Pine & Mandarin. Smooth & tropical"

"Rich and robust with dark Caramel notes. Rested on Cacao Nibs. Made with Mexico City's own, Hercules Brewery."

"Double fruited Sour with sweet, juicy Strawberries and soft Lychees. Made with our Swiss friends, Hoppy People."

Non Alcoholic Beer (0.5%). "Crisp, bitter and hoppy with intense Pineapple, Melon, Lime & Blueberry aromas"

Non Alcoholic Beer (0.5%). "Smooth, crushable and loaded with passionfruit and mango aromas."

"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee"

Fruit-packed summer sour. Ripe, bright and aromatic.

"SIXTH BIRTHDAY COLLAB BREW. Deep, smooth and indulgent with Cacao Nibs, Raisins, Hazelnuts & Almonds. Rested on Rum barrel wood chips & Vanilla pods."

"Juicy, tropical and resinous with notes of Pineapple and Passion Fruit. Made with Brooklyn natives Wild East"

"Super soft and full-bodied. Luscious notes of Cherries, Candy & Coconut from the HBC630, Talus & Citra hops. Made with our Canadian friends, Willibald Farm Distillery & Brewery."

Imperial Blueberry, Lemon & Vanilla Sour

"Huge pastry stout inspired by the Italian classic. Laden with cold-brew Espresso, Cacao Nibs, Tonka Beans, Milk Sugar and Madagascan Vanilla pods"

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

50cl glass

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

"Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and vanilla. Fermented out with unique White Labs London Fog yeast WLP066."

Hazy IPA. "Fresh and juicy. Mouth-watering hazy bursting with waves of Citrus, Melon & Passion Fruit."

"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic & Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus"

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus"

Florida Weisse w. Pink Guava, Strawberry & Lime