List of products by brand La Source Beer CO

"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immoral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures."

"Brewed in the way of a NEIPA with a fluffy malt base and super juicy'n'aromatic dry hop. But fermented in the way of a Cold IPA, very clean with very little esters. Cheers!"

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!"

"Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry."

Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023

"For this new edition of our ever-changing Berliner Weisse we opted for the sunny combo of fennel and lemon! And before that, an extended aging n our house brett culture."

"We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..."

Session IPA hopped with Calista, Mosaic and Citra

"HYBRID SERIES - MAITRANK. For this new hybrid, we let ourselves be inspired by the drink of May (Maitrank), a specialty of Arlon. After a year of aging in barrels with our gang of wild yeasts, we infused our beer on woodruff and orange slices."

"Deep and complex, Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

"FOR THIS SOUR INSIPRED BY CHAMPAGNE, WE HAVE FECTECHED SOME GORGEOUS CHARDONNAY POMMACE FROM DOMAINE W & LET IT INFUSE ON OUR BEER UNTIL IT REACHED A PLEASANT DRYNESS. WARNING FESTIVE BEVERAGE!"

"the elegant mix of rose and cherry. Just in time to savor the end of the year properly!" BB is 27/06/2023

Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid bacterias. We then enriched it with fresh & dried apricots for maximum intensity".

"For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"

"A Sour ale infused with Sauvignon grape pomace and then dry-hopped with Mosaic. A bridge between two worlds."

"SESSION BLACK IPA! Brewed for Meatbodies' gig at La Source ! Between hallucinations & hyperbolic nightmares, Meatbodies depict vivid mindscapes. We brewed them a pitch black beer enlightened by juicy and tropical aromas"

"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes."

"For this summer twist on our Criquet, we let it ferment for a few months on our house brett culture & then infused it with a generous dose of verbena & berries."

"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE STRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID."

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."

"BREWED FOR A CONCERT / Chiyoda Ku has a phlegmatic electricness that creates beatiful tensions. For their concert at the brewpub, we brewed a strong Gose with pineapple, passion and habanero. Between pleasant sweetness and stinging heat"

"Less is more. Element is a single malt and single hop beer. Sorachi and Pilsner malt, that's it. A good way to discover all the richness and power of this hop that we love."

" A Seasonal beer to celebrate summer! We blend together organic nectarines and one of our oldest beers matured in white wine barrels." BB is 10/08/2023

"For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"

Imperial Stout brewed with Chipotle

"A juicy IPA that highlights two beautiful hops: Mosaic and Motueka"

"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, super drinkable."

"A long time in barrels, pears, chenin pomace and a touch of Nelson Sauvin. All in elegance…"

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

PASSION, HIBISCUS, BLOOD ORANGE SOUR

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Double dry-hopped w. Mosaic & Strata

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"