List of products by brand Geuzestekerij De Cam

40kg of sour cherries per 100 liters of kriek.

The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Unblended 3 year old Lambic brewed in 2013.