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Sour m. Lambic
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De Leite / Oud Beersel...
€ 3,28Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022
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Tilquin / Rulles Rullquin...
€ 12,21"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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3 Fonteinen / Loterbol...
€ 9,81"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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DUST 018 - Yummy Tummy
€ 21,78#018 - " A blend of Blackberry lambiek, Quince lambiek and barrel aged DUST saison " Bottled august 2021.
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3 Fonteinen / Loterbol...
€ 9,40"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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Tilquin / L'Ermitage Saison...
€ 14,79"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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Tilquin Cassis Rullquin
€ 14,64"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."
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DUST 020 - Tutty Frutty II
€ 20,95#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022
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DUST 021 - Le MORRIS...
€ 20,95#021 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with a barrel aged saison/lambiek blend."
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DUST 022 - Le MORRIS (Gamay)
€ 20,95: 1#022 - "In September 2021, we handpicked biodynamically Gamay grapes from the Beaujolais region which we fermented (carbonique!) into natural wine. After primary fermentation, we blended the wine with barrel aged blackberry saison that was in contact with the Gamay skins for 3 days."
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DUST 023 - Merci Michel!
€ 20,95: 1#023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022
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DUST 025 - WüühüüW
€ 20,95#025 - "In October 2021, we handpicked biodynamically Gewürztraminer grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Raspberry lambiek." Bottled April 2022.
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DUST 026 - The Stoner
€ 20,95#026 - A blend of white Nectarine lambiek and barrel aged apricot saison. Bottled March 2022
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DUST 027 - Double Barry
€ 20,95: 4#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022
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DUST 028 - Ciderstorm
€ 20,95#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022
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L'Ermitage / Atelier Berger...
€ 10,97: 4Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months
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L'Ermitage / Atelier Berger...
€ 11,67Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
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h.ertie / Alvinne Chain...
€ 40,00Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.
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h.ertie Fruitlambik Oud Bruin
€ 35,00Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.
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DOK Damn Lambic Porter...
€ 24,34"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "
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La Sambre Abricot
€ 23,79"t’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try. This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Sambre Ceréjhe -...
€ 23,79"Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Sambre Poere di Cwin
€ 23,79"Poere Di Cwin is the word used to designate quince in Wallonian dialect. A blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and Wallonian quince, fermented for 1 year in ex-Meursault barrel. Aside from the rustic notes from the saison yeast and the lambic microflora, the nose is comforting with warm notes of wood, vanilla, cloves as well as a fresh component reminiscent of tea, jasmine, apple, quince and a mineral touch. Taste reflects the nose together with notes of lemon, tangerine curds, pillowy grain backbone and a mellow body. This beer is the culmination of our efforts to bring an elegant beverage from ingredients (quince, winter barley, wild yeast & bacteria) that once were considered too rustic by the public. An authentic farmhouse beer, Brewed in our 800 years old "
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L'Ermitage Saint Armuth de...
€ 13,61Blend of Saison and young Cantillon lambic aged in a foeder and then macerated with Pinot Noir Pomace from the Lissner domain.
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3 Fonteinen / Loterbol...
€ 9,23"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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DUST Chardonia
€ 22,60#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Juli 2023
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DUST Jurange
€ 22,60#2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023
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DUST Le Pecheur de Vigne
€ 22,60#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023