Blend of Loterbol Blond and Lambic from 3 Fonteinen

"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

Blend of Saison and one year old lambic from De Troch.

#015 - "In september 2020, we went to the Champagne region where we picked up freshly pressed pomace of the 7 champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier & Arbane). We added the pressed skins for 17 days to a barrel aged saison/lambiek blend.." Bottled august 2021.

#017 - "A blend of Apricot lambiek, Trebbiano/Malvasia/Cococciola natural wine and barrel aged DUST saison " Bottled august 2021.

#019 - "Barrel aged saison/lambiek blend" Bottled august 2021.

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

Mixed-Fermentation Saison + Lambic + Rhubarb

"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

"Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."

Blend of Old stock ale & lambic made for the BXL 2022 pack.

A collab with Nevel, blend of saison & lambic.

#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Juli 2023

#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023

#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023

#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023

#2023/012 - Barrel aged abrikoos saison/lambiek blend + Rabarberwijn. Bottled May 2023

#20323/006 - Barrel aged saison/lambiek blend. Bottled june 2023

#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023

#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023

#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED MARCH 2023

#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023

"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

"This is our collaboration with Bokke in Hasselt, Belgium. We started with our Danish Saison brewed with 25% malted oats to achieve a lush and pillowy mouthfeel. It was hopped with a heavy hand of New Zealand Wai-iti in the whirlpool for aroma, then oak fermented with our house mix of native yeast and lactic acid bacteria. We blended this hoppy oat saison with a blend of specially sourced and selected Belgian Lambics, and the final blend was aged in Amarone barrels for three years before bottling."

"Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements. In May 2022, we invited our esteemed friends from Bofkont and Tommie Sjef to join us in Copenhagen along with base beer from what they considered to be their finest barrels, and we contributed a special blend of our one- and twoyear-old Danish Wild Ale. A methodical blending and tasting session followed, where we eventually found a blend that cohesively showcases the best of each of our beers. This portion of the Congruity blend was aged in Moscatel de Setúbal barrels from Portugal for 16 months before bottling, infusing the beer with notes of honey, caramel and citrus."

"Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements. In May 2022, we invited our esteemed friends from Bofkont and Tommie Sjef to join us in Copenhagen along with base beer from what they considered to be their finest barrels, and we contributed a special blend of our one- and two-year-old Danish Wild Ale. A methodical blending and tasting session followed, where we eventually found a blend that cohesively showcases the best of each of our beers. This portion of the blend was aged in Premier Cru wine barrels from Bordeaux for 16 months before bottling, infusing the beer with robust red wine notes."

Stout aged in bourbon barrels previously used to age lambic.

#024/002 - Barrel aged saison/lambiek blend + 35% GAMAY WINE. Bottled March 2024

#024/004 - Barrel aged saison/lambiek blend + 40% Savagnin & Chardonnay WINE. * Bottled March 2024