List of products by brand Brouwers Verzet

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

"Drie vruchteloze vergaderingen, uren achter je computer, je ogen zijn bloedrood, je hoofd zit vol én je emmer der collegiale ergernissen zitten vol. Fysiek werk is uw redding! Je brein uitzetten en je handen vuilmaken, daar heb je nood aan. Deze porter is een ode aan dat lichamelijke zwoegen. Niet toevallig een bierstijl die ontstond om de dokwerkers te laven. Laat ons de mindfulness vieren van muren slopen, in de aarde wroeten en dingen versjouwen. Om achteraf met zicht op het verwezenlijkte voldaan te genieten van deze welverdiende dorstlesser. Leve de arbeid! Deze nieuwe bootleg is een London Porter van 4,8% alc. Dit bier is een vlotte doordrinker en zit vol van geroosterde toetsen en caramelmouten met een leuke bittere afdronk"

Imperial Porter with Coffee

"Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Cognac vaten. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol."

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

"Dit gelimiteerde bier is het moederbier van onze Oud Bruin. Het is een single-cask, wat betekent dat het bier geen blend is van verschillende vaten, maar volledig uit één vat komt. Anders dan de klassieker is het ook niet geblend met jong bier. Het Foederbier rijpte 2 jaar op grote houten vaten van 40 of 50 HL. Foederbier heeft meer hints van rood fruit en is meliger op zuren. Het aroma is fruitig, houtachtig met een vleugje kerrie."

Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

"Experience the mystery of Mighty Matroesjka. At first sight, she's sweet as dried fruit and honey. A souvenir from her stay in Jamaican rum barrels. But don't be mistaken, this Russian Imperial stout also infiltrated like a true KGB-agent in Sherry barrels. Making her burning hot like a Siberian stoven. The ideal solution when you are freezing your ass off.
Nashe zdroróvje!"

Base Imperial Stout used for the Kameradski Balsamico

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

Second edition iof the Megablend featuring oud bruins from: Bourgogne des Flandres, Brouwerij Alvinne, Brouwerij De Leite, Brouwerij De Ranke, Brouwerij Toye, Brouwerij Verhaeghe, Dok Brewing Company, Brouwerij Omer Vander Ghinste, Seizoens - Brouwerij Vandewalle, Brouwerij Strubbe, Brouwerij 't Verzet, Brouwercomplanie Rolling Hills.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

First batch boiled on 16th December 2016 (for over 16 hours) and bottled in November 2017.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least one year. We picked the nuts in july last year in the garden of a friend. They were harvested when they were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nuts and try this interesting infusion."

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.best before is 26/06/2023

"A hoppy tripel"