Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

B.A. Mixed-fermentation Saison with basil from BIGH.

Wild Ale w. Garrut grape skins from Sicus

India Pale Ale dry-hopped with only Nelson Sauvin

NEIPA dry-hopped with only Motueka

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.

Rye Pale Ale

"Warm yet dry, lightly toasted and thirst-quenching, it strikes a balance between lager and saison, with moderate bitterness and a subtle hoppy touch. Translucent, topped with a beautiful, lacy head, it warms the heart... but not so much the hands. An homage to bad weather, industrial areas, wet tracks, and rainy departures."

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"A DDH IPA brewed with our mates from Norm Brewing in Belgium. Hopped with Krush, Peacharine, El Dorado Cryo & Krush Cryo."

"New England IPA w. Nelson Sauvin & Hallertauer Blanc

Additional Stats Section
Juiciness: 90
Haircut: 99"

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"Here's our very first European collaboration, brewed with our Belgian friends at Unseen! It's our unconditional love of hops that sealed this instant friendship. With a generous dose of Citra, Eggers X and Peacharine (T90 and Hop Kief), this transatlantic alliance packs a punch."

IPA Nelson Sauvin & Riwaka

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

IPA - New England / Hazy

"The classic, juicy Verdant companion piece representing the resilient outer shell of a cactus. It’s soft, ultra-sluggable, with a subtle bitterness and a big, pillowy body. Packed with Citra and Motueka hops, it delivers creamy limes for days!"

DDH NEIPA with Nelson Sauvin, RiWaka and Eclipse.

Juicy NEIPA hopped with NELSON SAUVIN, NECTARON & ECLIPSE

"O is for Oso, from Madrid, with an origin story beginning in Uttoxeter. An outlandish outlay of New Zealand hops went into this opulent and juicy IPA. Originator is an orchestra of flavours and aromas, all playing in tune with your tastebuds."

"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"