Brouwerijen

Sour w. Fruits

Subcategories

  • Hof Ten Dormaal Kriek

    € 3,05
    68

    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Alvinne Kerasus 2016

    € 2,07
    Niet op voorraad
  • Loverbeer Beer Brugna 2015

    € 7,89
    7
  • Loverbeer Saison de...

    € 7,64
    32
  • Loverbeer Pruss Perdù 2016

    € 7,73
    42
  • Alvinne Wild West...

    € 5,61
    Niet op voorraad
  • Alvinne Wild West...

    € 4,75
    Niet op voorraad
  • Alvinne Wild West...

    € 3,93
    48
  • Alvinne Wild West Plum 2014

    € 11,04
    Niet op voorraad
  • Alvinne Wild West Plum

    € 3,93
    Niet op voorraad
  • Hof Ten Dormaal Sloe

    € 3,21
    6
  • De Leite Cuvée Soeur'ise

    € 3,60
    118
  • Alvinne Cuvée Sofie Rabarber

    € 3,69
    36
  • Buxton Mangifera

    € 3,36
    8
  • Nevel Bries

    € 8,47
    15
  • Brabant Black Mirabelle

    € 12,36

    Dark Sour ale aged in oalk barrles with Mirabelles.

    Niet op voorraad
  • Hof Ten Dormaal Bramen

    € 3,21
    31
  • Dois Corvos Loquat Nation

    € 3,90
    23
  • Dois Corvos Raspberry Jam

    € 3,90
    16
  • Alvinne's Felowship 2018 -2...

    € 14,05
    8
  • Alvinne's Felowship 2018 -3...

    € 13,22
    2
    Laatste items in voorraad
  • Alvinne's Felowship 2018 -5...

    € 13,64
    3
  • Alvinne's Felowship 2018 -6...

    € 12,40
    13
  • À Tue-Tête Betterave

    € 18,66
    3
  • À Tue-Tête Chasselas

    € 17,26
    Niet op voorraad
  • À Tue-Tête Marc de Merlot

    € 18,92
    4
  • À Tue-Tête Noyau d'Abricot

    € 18,92
    Niet op voorraad
  • Atom Blend One - Beer Wine...

    € 21,37
    8

    "Our new blended series came about so we can showcase how we take ingredients and techniques normally used to create other products such as wine and cider and apply those to our beers. First in the series is a beer/wine hybrid using Cab Sauv grapes from the Western slope of Colorado. We conducted a punch down on the grapes twice a day for two weeks and then let the beer rest on them for 6 months. We then removed the beer off the grapes and blended it once more with 25% of our golden sour base to create the final product."

  • Atom Peach Sour

    € 20,01

    "Golden Sour base beer aged for 6 months in used Zinfandel barrels, then added two pounds per gallon of fresh Palisade peaches to the barrels for an additional 6 months. Finally, an additional pound per gallon of peaches were added for two more months prior to bottling."

    Niet op voorraad
  • De Leite Cuvée Père Passionist

    € 2,93
    114
  • Siphon / Blaugies / Tempel...

    € 2,80
    4
  • Bellwoods Farmageddon - N....

    € 17,56
    13
  • Bellwoods Barn Owl -16

    € 17,56
    9

    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."

  • Bellwoods Farmageddon -...

    € 17,56
    Niet op voorraad
  • Bellwoods White Picket...

    € 11,36
    15

    "A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its re-envisioned form much better reflects the direction of our brewery. This foeder fermented saison is the result of a unique blending regimen wherein 6 month aged beer is mixed with a small percentage of fresh beer, before being gently dry-hopped and bottle conditioned. Labour intensive in process, but rewarding in result. A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus.."

  • Black Project SuperCruise...

    € 33,76
    2

    "SUPERCRUISE starts with wine grapes from locally-sourced, family owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow the juice to rest for a few days - developing a a rich color and depth of flavor - before finally transferring the juice to nuetral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle."

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