List of products by brand Laugar Brewery

Russian Imperial Stout brewed with Cacao Nibs, Raisins & Palo Santo.

Russian Imperial Stout

Russian Imperial Stout aged fir 14 months in Porto Barrels.

Maple Imperial Stout

Imperial Stout with Amburana

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."