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Blond - Amber
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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Tripel
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Content
Content
Alcohol
Alcohol
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4.2% (3) 2.8% (3) 3.4% (3) 3.5% (2) 3.9% (1) 4% (6) 4.1% (1) 4.3% (2) 4.5% (8) 4.6% (3) 4.7% (5) 4.8% (3) 4.9% (2) 5% (16) 5.2% (8) 5.3% (4) 5.4% (2) 5.5% (25) 5.6% (1) 5.7% (2) 5.8% (9) 5.9% (3) 6% (3) 6% (33) 6.00% (1) 6.1% (3) 6.2% (11) 6.3% (3) 6.4% (4) 6.5% (32) 6.6% (5) 6.7% (3) 6.8% (9) 6.9% (1) 7% (15) 7.1% (3) 7.2% (2) 7.3% (1) 7.4% (2) 7.5% (11) 7.6% (2) 7.7% (3) 7.8% (2) 7.9% (2) 8% (32) 8.2% (2) 8.3% (1) 8.4% (4) 8.5% (7) 8.8% (1) 9% (4) 9.5% (5) 9.7% (1) 10% (7) 10.5% (2) 12% (3) 18% (1)
Brouwerijen
Blond - Amber
Subcategories
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Saison
-
India Pale Ale (IPA)
-
Belgian Blond Ale
-
Rookbier
-
Pale Ale
-
Wit - Tarwe
-
Tripel
-
Strong Ale
-
Bock - Weizenbock
-
Grape Ale
-
Kölsch
-
Cream Ale
-
Altbier
-
Radler
-
Pils, Lager, Helles
-
Red Ale
-
Bière de Garde
-
Bitter
-
Märzen
-
Grisette
-
India Pale Lager (IPL)
-
Amber
-
Wheat Wine
-
Oat Wine
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Table Beer
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Mild Ale
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Gluten-Free
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Kellerbier
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HISTORICAL
Item 1-3 van 3 in totaal item(s)
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- Alcohol: 4.2%
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Sacrilège / Cyclic Beer...
€ 6,11"SAISON DE COUPAGE. Collab with Cyclic beer farm and Yakima Chief. Blend of sour beer with Nectaron dry-hop and verbena: 70% wheat saison, freshly brewed and fermented thanks to the yeast blend of Cyclic and Sacrilège. 30% spontaneously fermented and mixed fermentation beer aged on average 2 years in barrels."
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