Brouwerijen

Oud Bruin

Subcategories

  • Verzet Oud Bruin

    € 3,12
  • Alvinne Cuvée Freddy

    € 5,07
  • Alvinne Cuvée Freddy Bosbes...

    € 4,87
  • Verzet Porters Atlanta...

    € 3,39

    This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.best before is 26/06/2023

  • Verzet Oud Bruin Strawberry...

    € 4,39
  • Verzet Oud Bruin Super Boil

    € 3,44
    Niet op voorraad
  • Verhaeghe Duchesse Cherry

    € 2,97

    "Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023

  • De Leite Cuvée Oncle Pol

    € 3,52

    Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

    Niet op voorraad
  • Verhaeghe Duchesse de...

    € 2,87

    "Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

    Niet op voorraad
  • Verzet Oud Bruin Cherry 2019

    € 4,19
  • Verzet Oud Bruin Oak Leaf 2020

    € 4,43
    : 3
    Laatste items in voorraad
  • Verzet Oud Bruin Raspberry...

    € 4,42
  • Verzet Oud Bruin Blueberry...

    € 4,81
    : 2

    Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

    Laatste items in voorraad
  • Verzet Oud Bruin Peach 2021

    € 4,59

    Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

  • Verzet Foederbier - Deedee...

    € 3,47

    "This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

  • Verzet Honor Our Heroes

    € 3,77

    Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

  • De Ranke Kriek Audenaerde

    € 10,73

    "This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."

  • Verhaeghe Duchesse de...

    € 8,89

    "Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

    Niet op voorraad
  • Verhaeghe Duchesse...

    € 3,12

    "Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry."

    Niet op voorraad
  • L'Ermitage The World of...

    € 13,97

    Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

  • Brussels Beer Project...

    € 15,75

    "The 3rd release of DANSAERT & the 1st collab brewed back in February 2020 with Juguetes Perdidos. This Flemish Red-inspired beer was coolshipped and barrel-fermented in reworked Bordeaux barrels. One barrel was also pitched with a culture JP brought from Argentina. They received this PH1 culture from Peter Bouckaert, who started the sour barrel-ageing program at New Belgium."

  • DOK Méthode Ghantoise -...

    € 23,57

    "Appélation Dok Controlé. Dit is het tweede bier die we releasen volgens onze Méthode Ghantoise. Onze geliefde huiscultuur heeft zijn eerste bruine bier vergist. Oud bruin, deze stijl voornamelijk gekend in de regio’s van Oost- en Zuid-West Vlaanderen wordt getypeerd door de typische zoetzuur balans. Moutigheid, fraîcheur, vinositeit gecombineerd in een fles. Dit bier werd gerijpt gedurende 1 jaar in enkele bijzonder mooie Pinot noirvaten afkomstig uit Bourgogne."

    Niet op voorraad
  • Brussels Beer Project...

    € 24,15
    : 3

    "Mixed-fermentation Sour red with sage, brewed in April 2020, barrel-aged for 10 months in Côtes du Rhône barrels."

    Laatste items in voorraad
  • Verzet Oud Bruin Vineyard 2021

    € 4,57

    "Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

  • La Source Auroch

    € 15,69

    "Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry."

  • La Source Bête Noire

    € 15,69

    "We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..." BB is December 2023.

  • Verzet Foederbier - Joey...

    € 3,57

    "Dit gelimiteerde bier is het moederbier van onze Oud Bruin. Het is een single-cask, wat betekent dat het bier geen blend is van verschillende vaten, maar volledig uit één vat komt. Anders dan de klassieker is het ook niet geblend met jong bier. Het Foederbier rijpte 2 jaar op grote houten vaten van 40 of 50 HL. Foederbier heeft meer hints van rood fruit en is meliger op zuren. Het aroma is fruitig, houtachtig met een vleugje kerrie."

  • Lervig Rackhouse Le Grand...

    € 22,95

    "This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness."

  • Granizo/ Almanac Gran Cat

    € 15,27

    Imperial Flanders Red aged in french oak and Chilean Alerce then aged with sour cherries.

  • Verzet Oud Bruin Walnut 2021

    € 15,37

    "This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least one year. We picked the nuts in july last year in the garden of a friend. They were harvested when they were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nuts and try this interesting infusion."

  • Verzet Oud Bruin Double Wood

    € 4,07

    "For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

  • Verzet Oud Bruin Double Wood

    € 16,49

    "For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

  • Verzet Oud Bruin Megablend...

    € 17,36

    Second edition iof the Megablend featuring oud bruins from: Bourgogne des Flandres, Brouwerij Alvinne, Brouwerij De Leite, Brouwerij De Ranke, Brouwerij Toye, Brouwerij Verhaeghe, Dok Brewing Company, Brouwerij Omer Vander Ghinste, Seizoens - Brouwerij Vandewalle, Brouwerij Strubbe, Brouwerij 't Verzet, Brouwercomplanie Rolling Hills.

  • 3 Fonteinen Nocturne 21/22...

    € 21,74

    Season 2021-2022. Assemblage #47. Bottled on 11/03/2022. "Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months."

    Niet op voorraad
  • 3 Fonteinen Nocturne 21/22...

    € 21,74

    Season 2021-2022. Assemblage #48. Bottled on 11/03/2022. "Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in March 2018 with more dark chocolate malt, and put on barrels for four years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 45 months."

    Niet op voorraad
  • Mills Clomp

    € 21,97

    "The second edition of our dry-hopped red beer, Clomp. This blend was made from two brews produced in May 2019 and June 2020. Fermentation took place in red Bordeaux barrels for three and two years respectively. The rich red beer benefitted from a fairly long time in barrel to build the acidity and tannin required to balance the sweetness of the malts. To enhance the bright fruit aromatics present in the base beer, the finished blend was dry-hopped with whole-leaf US grown Chinook, from the latest harvest. The finished beer conditioned in bottle for a (relatively) brief four months before release, to allow enjoyment of the fresh the hop aromatics. As with all our dry-hopped beers, these aromatics will evolve quite dramatically over time."