BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats." BB is July 2021

Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels. BB is October 2021

Vintage 2021. Golden ale aged in oak barrels, with beetroots

Vintage 2021. Wild/ Sour dark ale aged in oak barrels

BA Blond sour ale with passionfruit. BB is December 2021

Amber Sour Ale aged in red wine barrels for 9 months.

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Guava Sour

Dark Sour Ale aged in oak barrels.

From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers that barrels of wine, sent by the men of Lake-town, periodically enter the castle through an underground river, and the Elves return the empty barrels in the same manner. On the night of a great feast, ...