BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond ale matured and soured in oak casks. best before is 15/10/2023

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Vintage 2021. Wild/ Sour dark ale aged in oak barrels

BA Blond sour ale with passionfruit. BB is December 2021

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Guava Sour

Dark Sour Ale aged in oak barrels.

From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers that barrels of wine, sent by the men of Lake-town, periodically enter the castle through an underground river, and the Elves return the empty barrels in the same manner. On the night of a great feast, ...

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.