Old Ale

"Old ale femented with ENglish yeast and then matured with local cherries and aged a year in Cartagene barrels. "

"Finally after 18 months in barrel and 6 months in bottle. This was the first Peninsula beer to win a medal at the BBF (this was before the factory opened). Old Ale with a lively flavour with barrel, raisin tones, nuts, moderate and integrated alcohol."