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Graf

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  • Land & Labour / Spontaneous...

    € 14,83

    "Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

  • L'Ermitage / Atelier Berger...

    € 10,97
    : 2

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

    Laatste items in voorraad
  • L'Ermitage / Atelier Berger...

    € 11,67

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

  • Stu Mostów / Zapiain 8th...

    € 8,75

    "The beer was created in collaboration with Zapiain Sagardoa. It was from our friends that we got fresh Basque apple juice two years ago. We combined it with our year-old mixed-fermentation saison, which was fermented on grape skins of the Muscaris strain. We then let it ferment together for two years. The result is a beer that combines the characteristics of natural dry ciders from the Basque Country, our mixed-fermentation Saison and the character of the Muscaris grape."

  • DOK / Druug Druugdok 2023

    € 14,60

    "Samen met de cidermakers van Druug sloegen we de handen in elkaar om een graf (cider-bierhybride) te maken. Een ware evenwichtsoefening om het beste uit beide dranken te tonen. We besloten om een blend te maken van een hoppige roggesaison van ons met een houtgelagerde cider van hen."

  • La Source Genèse

    € 13,83

    "We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 months in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "