List of products by brand Brasserie Popihn

Irish-style dry Stout with Barbe Rouge hops

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

Aged for 14 months

Barley Wine aged for 16 months in Peated Whisjey barrels.

Imperial Stout aged for 12 months in Irish Whiskey barrels.

Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.

Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"Blend mixed fermentation barrels. We infused branches of white fir (Abies alba) and juniper (Juniperus communis) from the forest of the Vaumorin estate."

"Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneous beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."

Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.

BA Wild ale infused with elderflowers

BA Sour with raspberries and vanilla

"Beer made out of the blend of 2 barrels of red wine, 2 and 3 years old, in spontaneous fermentation and mixed fermentation. Mirabelle plums from Nancy were added for maceration for 6 months before bottling."