New Batch from March 2021.

"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."

DDH Sabro Lime Wit. "Three Sins is our collab with our Brittish friends Northern Monk. Three heretic changes to the traditional with with big loads of hops, a funky yeast & crackling limes! Loveley, Innit?"

German style Hefe Weisse brewed in Brussels

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

"This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink! "

Wibier / Blanche brewed with wild fennel seeds.

Belgian white beer brewed with Morpheus yeast.