"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."

"Gently Farmhouse Ale brewed with pilsner from our cultivation and raw wheat from pir country. Aged for 21 months in red wine tonneaux of which 2 months with bergamot zest and orange blossoms."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

"A collab with a brewery that blew us away on our California trip - Green Cheek, IPA masters from Orange. A Quadruple New England IPA heavily hopped with Nelson Sauvin, HBC 1019, and Enigma."

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Fresh hop Märzen 6 hours from harvest to brewing."

"Electric Halo is a Hazy pale brewed in celebration of the The Halo effect gig in Sofia. Dry Hopped with Citra, Motueka and Idaho 7. Cheers!"

"NEIPA Hopped with H.Blanc, Motueka Amplifire and Mosaic Lupomax."

"Belgian-style golden ale brewed with pilsner, four different sugars and a blend of yeasts. Inspired by classic winter strong ales.

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 3 months with 280 g / l of hand selected wild plums harvested near the brewery."

"New Zealand NEIPA brewed with new hop variety from New Zealand - Manilita. The aroma is dominated by juicy mango notes complemented by the tropical and white-grape profile of Motueka and Nelson Sauvin."

"The sands are shifting, and Time slips away. Riwaka, Nelson Sauvin, and Mosaic swirl in a haze of tropical fruits and white grapes - each sip bending the hourglass against the fate. You cannot change your destiny. No man can..."

"Mission start! Triple burst -Mosaic, Southern Cross, and Amarillo. Citrus grenades. Pine chaos. No Mercy. Reload. Drink. Repeat. Mission complete!"