Gose brewed with Orange and Mandarin Puree and hopped with Cluster and Citra. 25 IBA; 15 EBC

Fermented with Kveik and lactobacillus and then aged for 9 months in Tequila barrrels with figs.

Imperial Gose aged in Tequila barrels.

Gose with Pink Himalayan Salt - Black pepper from Madagascar.

"Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is not dull at all. This collab with DOK Brewing Company is a fresh and tart gose, a beer style brewed with wheat that originated from Goslar and Leipzig. We wanted to know how the early goses were made and discovered that they were often flavoured with absinthe, a herb that we happen to use quite often in our beers. So for this collab we decided to continue the tradition, with absinthe wormwood from the historic garden De Ommuurde Tuin. Modern goses are often spiced with coriander seed, which we've replaced with angelica seed, a native plant that gives fresh, herbal notes. The sourness and long, bitter finish of Kwiek are balanced with a good dose of salt, which is a distinctive ingred...