Hoppy Pale Ale with Mosaic and Cascade.

Hoppy and Alcohol Free

"A flavourful American Pale Ale from Flanders"

Belgian Pale Ale dry-hopped with Citra and Cascade

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with noble Citra.

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Hallertau Blanc

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Nelson Sauvin.

Juicy Pale Ale

Pale ale/ Saison hybrid, fermented with Kveik and dry hopped with Citra. Slightly sour.

Hoppy Pale Ale with Mosaic and Cascade. First time in cans

Pale Ale brewed with green tea and jasmin flowers.

"Nothing beats a fresh Blueberry Muffin. Except of course, a Blueberry Muffin beer! Our collaboration with Lervig is suitably bursting with juicy blueberries. A delicate vanilla sweetness is offset by hoppy citrus flavours and a subtle lemon undertone throughout, making this pale ale both indulgent and refreshing all at once."

Hazy Pale Ale hopepd with Citra. "Our popular "Suspended in..." range, now in cans! Check the gyle number to find the hop focus of your can."

Alcohol Free Hoppy Beer with Grapefruit.

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

"Sometimes we need a beer that quenches our thirst, has big flavour and isn't massive ABV. Our Table Beer is for those times. Light, malty and fruity, this low ABV pale ale is a clear expression of hopping excellence."

"A New England style pale hopped with Bru-1, Citra, and El Dorado, and fermented with Ebbegarden Kveik yeast. Strong tropical notes of guava, pineapple, melon and mango."

"A brand new single-hopped Pale Ale, showcasing Huell Melon hops. Light-bodied, refreshing, with aromas of honeydew melon, strawberries and apricot. A proper summer beer, and perfectly thirst-quenching. "

"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic - Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."

"Our hazy pale ale is juicy and tropical, not only due to a dry hop of Cryo Citra and Mosaic but also Voss Kveik yeast, which we at LHG have been experimenting with for over a year. Hazy yet still sessionable."

Pale ale dry hopped solely with Galaxy.

"Our house session pale is easy drinking and hop forward. It features an Extra Pale malt base combined with Citra, Simcoe and Mosaic to create a crisp, sessionable ale with bright citrus notes."

Alcohol Free Hoppy Beer with Pineapple