Hoppy Pale Ale with Mosaic and Cascade.

Hoppy and Alcohol Free

Belgian Pale Ale dry-hopped with Citra and Cascade

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with noble Citra.

Pale ale/ Saison hybrid, fermented with Kveik and dry hopped with Citra. Slightly sour.

"Nothing beats a fresh Blueberry Muffin. Except of course, a Blueberry Muffin beer! Our collaboration with Lervig is suitably bursting with juicy blueberries. A delicate vanilla sweetness is offset by hoppy citrus flavours and a subtle lemon undertone throughout, making this pale ale both indulgent and refreshing all at once."

Alcohol Free Hoppy Beer with Grapefruit.

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic - Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."

Alcohol Free Hoppy Beer with Pineapple

"A welcome break from all the malty, dark and spiced Christmas beers, Holiday Haze is hazy, potently aromatic, deliciously juicy, and overflowing with hops. Notes of tangerine, peach and passionfruit are present in both the aroma and flavor, along with more subtle accents of tropical fruit, and pine. Flaked oats and flaked barley create a smooth and unobtrusive malt platform to support the Galaxy and Mosaic hops, resulting in a soft and deliciously hoppy beer. "

Gluten Free American Pale Ale

De Dolle’s 40th Anniversary brew “XL” Pale Ale.

Single hop Pale Ale Eukanot. BB printed on the can is 19/05/20 but should be 19/05/21.

Vermont inspired Indian Pale Ale.
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