List of products by brand Brouwerij Oud Beersel

Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

"bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlam...

"Méthode Traditionelle: Brut non dosé"

"Méthode Traditionelle: Brut non dosé"

Lambic Infused with Earl Grey Tea

Lambic aged with green walnuts. Limited edition.

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

Lambic infused with Jasmine Flowers.

Lambic infused with Lapsang Souchong (smoked tea)

Lambic infused with Oolong Roasted Lambic

Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.

"Oud Beersel brewery was founded in 1882 by the Vandervelden family. VANDERVELDEN 140 was crafted in honor of our founder, and is a blend of Oude Lambiek selected from 3 foeders."

Lambic that was aged for minimum 3 years in oak barrels.

Lambic infused with rose petals