Home

Home

Brouwerijen

List of products by brand Brouwerij Oud Beersel

  • Cantillon Confituur van...

    € 6,13

    200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

  • Cantillon Confituur van...

    € 6,13

    200gr made from 55.4% rhubarb matured in Oud Beersel lambic

  • Oud Beersel Bamboo Leaf...

    € 32,19

    "Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"

    Niet op voorraad
  • Oud Beersel Bersalis Barrel...

    € 29,35
    : 4

    Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

    Laatste items in voorraad
  • Oud Beersel Bersalis Kadet...

    € 6,82
  • Oud Beersel Bersalis Kadet...

    € 6,16
    : 2

    Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

    Laatste items in voorraad
  • Oud Beersel Bersalis Tripel

    € 2,45
  • Oud Beersel Bersalis Tripel...

    € 6,57
  • Oud Beersel Bersalis Tripel...

    € 7,03
  • Oud Beersel Bzart...

    € 22,90
    : 1

    "bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.
    Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.
    The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.
    This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
    This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek."

    Laatste items in voorraad
  • Oud Beersel Bzart Krieklambiek Brut 2023
    • Nieuw

    Oud Beersel Bzart...

    € 23,28

    ""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of two glorious traditions, the Traditional Method for sparkling wines and spontaneous fermentation for Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer then ages for fourteen months in the bottle before being finished according to the "traditional method". This process allows the development of fine carbon dioxide which is trapped in the bottle and which makes the Lambic sparkling. The application of riddling and disgorging eliminates the yeasts present in the bottle. No added sugars by adding an expedition liqueur. The result is a BRUT and sparkling fruit lambic beer with an impressive palette of flavors."

  • Oud Beersel Bzart Lambiek...

    € 21,72

    "Méthode Traditionelle: Brut non dosé" BB is 01/04/2023

  • Oud Beersel Bzart Lambiek...

    € 20,57
    : 1

    "Méthode Traditionelle: Brut non dosé"

    Laatste items in voorraad
  • Oud Beersel Bzart Lambiek Brut Nature 2023
    • Nieuw

    Oud Beersel Bzart Lambiek...

    € 21,43

    "New edition of this natural, sparkling Lambic beer, combining Méthode Traditionnelle for sparkling wines and spontaneous fermentation for Lambic beers. Oud Beersel’s Lambic is bottled with ‘liqueur de tirage’ (sparkling wine yeast and sugar) for secondary fermentation, maturing for at least nine months. This process creates fine carbon dioxide gas, making the Lambic sparkling. ‘Remuage’ and ‘dégorgement’ remove the yeasts, with no sweetening added. The result is a BRUT sparkling Lambic beer with an overwhelming flavor profile."

  • Oud Beersel Earl Grey Tea...

    € 32,19

    Lambic Infused with Earl Grey Tea

    Niet op voorraad
  • Oud Beersel Earl Grey Tea Lambiek - Sparkling Infused
    • Nieuw

    Oud Beersel Earl Grey Tea...

    € 16,67

    "Discover our unique Earl Grey Tea Lambic, refermented in the bottle. The infusion of lambic with Earl Grey tea gives the beer a fruity character from the bergamot fruit, combined with a subtle tea note. This harmonious blend provides a refined and refreshing taste experience that can appeal to both beer and tea lovers."

  • Oud Beersel Glass Oude Gueuze

    € 4,55
  • Oud Beersel Grapefruit Peel...

    € 16,42

    "he fruity bitterness of grapefruit is a flavour often found in Lambic, and thanks to this infusion, that flavour is highlighted. After four weeks of the peel macerating on one-year-old Lambic, the result was bottled. The re-fermentation in the bottle gives the beer a pleasant and round mouthfeel, which contrasts perfectly with its bitter-sour character."

  • Oud Beersel Green Walnut...

    € 19,72
  • Oud Beersel Green Walnut...

    € 18,89

    Lambic aged with green walnuts. Limited edition.

  • Oud Beersel Guacharos...

    € 28,89
    : 3

    Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

    Laatste items in voorraad
  • Oud Beersel Kriekenlambiek...

    € 33,36
    : 2
    Laatste items in voorraad
  • Oud Beersel Lambic Beer Box

    € 26,42
    : 1
    Laatste items in voorraad
  • Oud Beersel Lapsang...

    € 28,89
    : 1

    Lambic infused with Lapsang Souchong (smoked tea)

    Laatste items in voorraad
  • Oud Beersel Lapsang...

    € 16,42

    "Oud Beersel’s Lapsang Souchong Sparkling Infused Lambic is an infused Lambic, which is then re-fermented in the bottle. For this version, Lapsang Souchong was used: this is a smoked black tea, which gives the beer a complex, round flavour, with a peaty touch at the end, which can also be found in certain peated whiskies. The refermentation in the bottle gives it a pleasant carbonation. In short, a beer for lovers of the better heavy stuff."

    Niet op voorraad
  • Oud Beersel Orange Blossom...

    € 16,42
    : 2

    "For the Orange Blossom Sparkling Infused Lambic, a one-year-old Lambic was infused with orange blossom for several weeks. This gives the Lambic a deliciously fresh flavour, with fruity citrus notes and bitter-sweet accents. Afterwards, the Lambic is refermented on bottle, which provides a pleasant carbonation and a beautiful harmony of flavours."

    Laatste items in voorraad
  • Oud Beersel Oude Faro Beer Box

    € 29,51

    Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

    Niet op voorraad
  • Oud Beersel Oude Geuze 2020

    € 12,37
    : 2
    Laatste items in voorraad
  • Oud Beersel Oude Geuze 2022

    € 10,39
  • Oud Beersel Oude Gueuze

    € 5,07
  • Oud Beersel Oude Gueuze...

    € 8,57

    "Gedurende een verlengde rijping van bijna vier jaar doorliep de Lambiek van Foeder 21 een maderisatie proces.Deze Lambiek werd gemengd met Lambieken van twee andere foeders van dezelfde oorsprong welke allen gebruikt werden voor witte wijn in het verleden. Dit creëert een unieke smaakervaring"

  • Oud Beersel Oude Gueuze...

    € 9,50

    Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

  • Oud Beersel Oude Gueuze...

    € 8,57

    "In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called ‘pipes’ or ‘pijpen’ in Dutch. Some of these barrels were purchased by Lambic breweries and have contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest Lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels."

  • Oud Beersel Oude Gueuze...

    € 22,54

    "Gedurende een verlengde rijping van bijna vier jaar doorliep de Lambiek van Foeder 21 een maderisatie proces.Deze Lambiek werd gemengd met Lambieken van twee andere foeders van dezelfde oorsprong welke allen gebruikt werden voor witte wijn in het verleden. Dit creëert een unieke smaakervaring"

  • Oud Beersel Oude Gueuze...

    € 8,57

    Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

  • Oud Beersel Oude Gueuze...

    € 9,02
    : 3

    Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.

    Laatste items in voorraad