Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Imperial Stout with Coffee

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"We welcomed back our old friend Colin Stronge (Salt Beer Factory) to Finchampstead to take on a style that we've never attempted before - a Baltic Porter. This beer is rich with flavour, slightly sweet, pitch black and heart-warmingly robust. The name is inspired by an almost-freezing depth of the ocean that remains in perpetual darkness."

"Belgian Royal Stout" Vintage 2019

Black Albert aged on Four Roses Bourbon barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

BA Imperial Stout

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

"Casamentos - Baptizados is a collaboration with Burial Beer Co. The idea of exploring the traditional pastry universe came from Doug - co-founder of Burial - and Pastel de Nata seemed to be the right icon to inspire this beer. The malt bill was chosen to recreate pastel de nata’s base and the use of lactose, vanilla beans and cinnamon also played supporting roles. This resulted in a 10% Imperial Stout with an intense and velvety body, inspired in the traditional Portuguese pastries."

Imperial Stout infused with Ethiopian Yirgacheffe coffee.