Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"Belgian Royal Stout" Vintage 2020

Black Albert aged on Four Roses Bourbon barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

"Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake." The first is a Cherry Stout brewed by a Source and the Second one is a Chocolate Stout brewed by La Sambre.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.