Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"Belgian Royal Stout" Vintage 2020

Black Albert aged on Four Roses Bourbon barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

"With more than 20 speciality malts, two separate mashes and three oak varieties, this is one of the most ambitious recipes we've ever attempted. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

Imperial Stout with Ancho Chili, Ghanese cacao nibs, Ecuadorian cacao nibs, vanilla - cinnamon.

Imperial coffee stout with Planadas Espresso from Coffee Collective (DK). Coffee Origin: Tolima, Colombia