Spontaneous farmhouse cider made from apples and oears of local field orchards. Fresh, fruity and with a natural low carbonation. Blend of two different early pressing days. Fermented in tanks for three months. Harvest of 2020.

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Dry Cider matured in French oak cognac casks.

Natural farm pressed dry cider fermented with wild yeast and dry-hopped with Simcoe hops.

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Made with 100% Norvegian apples.

Naturally fermented in oak barrels.

Cider made from hand picked organic apples. The cider is aged for 6-8 months in oak barrels.

Semi-Sweet cider made from hand picked organic apples. The cider is aged for 6-8 months in oak barrels.

Hybrid Mead / Cider aged for 18 months in oak barrels. To obtain this drink, apple juice is added to the water/honey during fermentation.

Cider with Pineapple concentrate

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.