List of products by brand Brasserie Atrium

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

Tonka Barley wine aged 6 months in Panama Rhum Barrels.

"Collaboration with Hof Ten Dormaal Brewery. Sour Saison brewed with local spelt from the HTD farm and local sweet woodruff."

"White Chocolate Imperial White Stout with Ethiopian Coffee & Madagascar Vanilla "

Double Sour IPA brewed for International Women's Day 2022

Dry Stout. 40 IBU; 75 EBC

Milk stout with Peruvian cacao beans & Guatemalan coffee

Saison with Hibiscus, Orange blossom and Yuzu. BB is June 2022

Smoked cacao nibs dubbel made in collaboration with Fermenthings

Quadrupel brewed with malt that was infused with lavander and orange peel.

Milk Stout with Colombian Coffee

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Imperial Catharina Sour with Pineapple

Barleywine aged for 7 months in Old Forester Bourbon barrels.

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Imp. stout barrel aged 9 months in Wild Turkey barrels.

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Passion fruit Sour farmhouse ale

Saison with Brett and Graviola aged for 9 months in red wine barrels.

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Double dry hopped with Ekuanot, El Dorado and Southern Passion hops.

"12h boil Extra Chocolate Imperial Quad Stout aged on Tonka beans"

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .