German style Pils lagered for 6 weeks and dry hopepd with Saaz

Unfiltered Craft Lager

Lager brewed with fresh hops. This years version was brewed at DOK.

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

"Peach Pilsner, a beer that combines the crispness of a pilsner with a subtle hint of juicy peach flavor. With its light and flavorful profile, Peach Pilsner is the perfect choice for anyone seeking a balanced and easy-drinking beer."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

"CopenPils is a crisp and refreshing German-style Pils that embodies time-honored brewing traditions. Along with its pale golden hue and a clean, malt-forward profile, this beer delivers a balanced combination of herbal hop bitterness and a subtle hint of citrus. CopenPils is a tribute to the classic Pils style, perfect for those who appreciate a well-crafted, clean, and perfectly simple yet satisfying beer."

Hybrid Pils fermented with lager yeast & Morpheus yeast

Mexican Lager

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

Yuzu & Jasmine Lager

"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a nice pink lager with the floral notes of the hibiscus and a slight spiciness of the habaneros!"

West Coast Pilsner - Merkur, Saaz, Rakau and Strata

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Monsters Brewery. West Coast Pilsner – dry, pale contender brewed with both dextrose and rice, which contribute to its light color and dry finish. The hop character is intensely present, both in bitterness and aroma. During whirlpool hopping, Citra Spectrum hop extract was used. For dry hopping, Riwaka pellets, Riwaka Amplifire concentrated pellets, and the freshest Citra were added. Beer was fermented with lager yeast for a clean fermentation profile"