Double IPA aged in Maker's Mark Bourbon barrels for 6 years. Cask Strength edition.

DIPA brewed with corn, 300 freshly zested organic limes abd a touch of coriander.

Hazy DIPA with big amounts of Simcoe, Mosaic et Amarillo

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Pineapple/Mango Double IPA dry hopped with Galaxy, Citra and Ekuanot.

Double IPA with Guarana and dry-hopped with Barbe Rouge, Chinook and HBC 692. 85 IBU; 13 EBC

DDH DIPA Citra, Loral and Centennial.

"Our truly Intercontinental Brut IPA - brewed in Adelaide (Wheaty Brewing Corps), Los Angeles (Three Weavers) and Buxton. It's light, dry, crisp and refreshing, with delivate citrus hop freshness on the palate.

"Oat laden East Coast Double IPA with a silken mouth feel and sacks of Simcoe and Azacca hops. Aromas of berrys, citrus, pineapple, and apricots"

"One year on from the original, we're excited to be working with Kyle - Kacie of Kings - Daughters once more for the Oats on Oats sequel. As you may have guessed, this beer is packed full of oats for a beautifully soft mouthfeel, supporting luxurious Nelson Sauvin, Citra, Motueka, Mandarina Bavaria and Hallertau Blanc hops"

Double IPA aged on Pedro Ximenez barrels for 7 months

"We fell in love with the new variety Talus. We had to brew a single hop version with it so everyone can discover this new kid on the block."