Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"Introducing a new dimension of beer's hop character. This is a DIPA rich in thiol aromas. These are natural compounds contained in both malt and hops, which undergo biotransformation during fermentation to compounds with a very pleasant aroma. We also used a brilliant blend of varieties: Simcoe, HBC 586 and Belma. The whole brew was created in cooperation with Belgian brewery DOK Brewing Co."

"Huge Pineapple-driven New England IPA with notes of Pine & Mandarin. Smooth & tropical"

"DDH Double IPA (8%) brewed with our good friends from Ziemia Obiecana from Poland. After Lukasz traveled half world to arrive to Donostia, we brewed this DIPA using a combination of our and their proccess. Dry hopped with one of our all time favourite combos; Citra and Galaxy. Total fruit salad vibes with pink guava, orange gummy bears and candied papaya."

Kveik DIPA w. Citra, Galaxy, Ekuanot, Collab. Stillwater

"Unstoppable, our first beer brewed in Browar Stu Mostów. After a few cooperative beers, it's time for our fully original beer. As we mentioned, this season will be marked by New Zealand for us. We will follow this direction as well. It will be New Zealand Hazy DIPA on Rakau, Kohatu, Motueka hops and the addition of Citra in the form of Cryo and Incognito. And after the beer you can expect Tropical Fruits, Limes, Pine Needles, Apricots, Figs."

"This is the second time we have had the honor of hosting the Verdant brewery from the UK. This time we have set our sights on a dose of stronger beer, namely an extremely juicy DIPA with an extract of 18 Plato. In addition to Pilsner malt, the backfill is made up of oatmeal and wheat malt. The whole thing was hopped intensively in whirlpool and cold. Hops such as Mosaic, HBC 586 and Galaxy are responsible for the aroma of this beer."

"Brewed in the way of a NEIPA with a fluffy malt base and super juicy'n'aromatic dry hop. But fermented in the way of a Cold IPA, very clean with very little esters. Cheers!"

DIPA with Sabro, Citra, Sorachi Ace, El Dorado, Vic secret

Vermont Double IPA

"Super soft and full-bodied. Luscious notes of Cherries, Candy & Coconut from the HBC630, Talus & Citra hops. Made with our Canadian friends, Willibald Farm Distillery & Brewery."

"Hazy Vibes: Citra & Mosaic is our new juicy DDH Pale Ale. We combined yeast from the East Coast of the United States and two additions of Citra and Mosaic hops and the result is a silky Pale Ale, very cloudy and with very marked citrus nuances."

"Heavily Hopped Double IPA with Sabro & Sabro CRYO, Pineapple, Coconut and Vanilla."

"Heavily Hopped Double IPA with Citra, Talus, Mosaic CRYO."

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

DIPA w. Amarillo, Strata & Citra

DIPA w. HBC 630, Idaho 7 & Mosaic

DIPA w. Luminosa, Nelson Sauvin & Waimea

DIPA w. Strata, Citra, Citra Cryo, Chinook & Mosaic