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Lambic w. Grapes

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  • Lambiek Fabriek Juicy &...

    € 12,14

    Lambic matured with Belgian Muscaris grapes.

  • De Ranke Grapevine -...

    € 10,70

    Chasselas grapes from France (2019) steeped in lambic. Unfiltered & unpasteurized bee

    Niet op voorraad
  • Pack Tilquin Gewurzt...

    € 28,79

    Pack consisting of one Tilquin Gewurzt 2020-2021 and one Tilquin Oude Gueuze 2020-2021

  • Pack Tilquin Oude Pinot...

    € 28,79

    Pack consisting of a Tilquin Pinot Gris 2020-2021 and a Tilquin Oude Gueuze 2020-2021

  • Pack Tilquin Riesling +...

    € 29,62

    Pack consisting of one Tilquin Riesling 2020-2021 and one Tilquin Oude Gueuze 2020-2021

  • Lambiek Fabriek Juicy &...

    € 12,06

    "Een fris en fruitig fruitbier, uiteraard op basis van onze lambieken, met twee soorten fruit. Enerzijds hebben we de rode bes (60%), anderzijds de Muscaris druif (40%) met een alcohol% van 7.7"%

    Niet op voorraad
  • Lambiek Fabriek Juicy &...

    € 6,17

    Lambic matured with Belgian Muscaris grapes.

  • Pack Tilquin Oude Pinot...

    € 30,78
    : 3

    Pack consisting of a Tilquin Pinot Meunier 2020-2021 and a Tilquin Oude Gueuze 2020-2021

    Laatste items in voorraad
  • 3 Fonteinen Druif -...

    € 32,19

    Season 2020-2021 Assemblage #27. Bottled on 11/02/2021. "For this, Druif, we co-fermented Belgian Dornfelder with one- and two-year old lambik in a 53/47 cut. We used the freshly pressed and shortly skin-macerated juice and put the unfermented juice with young lambik for continued fermentation in stainless steel. Afterwards, we blended with two-year old lambik. All lambikken originate from seven different barrels and seven different brews. The final fruit intensity is 31.6%."

  • 3 Fonteinen Druif / Kriek -...

    € 28,90

    Season 2020-2021 Assemblage #26. Bottled on 10/02/2021. "For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice."

  • 3 Fonteinen Druif -...

    € 32,19
    : 3

    Season 2020-2021 Assemblage #16. Bottled on 19/01/2021. "This Druif features the Muscaris variety, a crossing between Solaris and Muskateller. This rather young variety originates from the Freiburg region in Germany and combines an intense muscat bouquet with a higher sugar density than other Muscat varieties (especially when harvested slightly late). Anyhow, we put the grape must with fifteen-months old lambik on a small oak foeder. The lambikken that we used for blending, was a three-year old lambik (and makes up more than 10% of the total volume). The final fruit intensity is 469 grams of Muscaris grapes per litre of Druif. 100% 3 Fonteinen brewed lambik."

    Laatste items in voorraad
  • Pack Tilquin Roussanne +...

    € 28,70

    Pack consisting of one Tilquin Roussanne 2021-2022 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

  • Pack Tilquin Syrah + Oude...

    € 28,30

    Pack consisting of one Tilquin Syrah 2021-2022 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

    Niet op voorraad
  • Lambiek Fabriek Juicy &...

    € 13,05

    Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)

  • Lambiek Fabriek Juicy &...

    € 13,05

    Lambic matured with Belgian Solaris grapes (+/- 300 g/l)

  • Tilquin Pinot Gris 2021-2022

    € 17,62

    "Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

  • Tilquin Oude Pinot Noir...

    € 17,33

    "Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard."

  • 3 Fonteinen Druif / Kriek -...

    € 28,90

    Season 2021-2022 Assemblage #28. Bottled on 08/02/2022. This Dornfelder/Kriek is a blend of kriekenlambic and grape lambic, in a 22/78 cut. The fruits macerated for a weighted average of almost six months. We used two-and three-year old lambics for maceration only as there was no backblending involved. The lambics originate from three different barrels and thirteen different brews. The weighted average age of this blend is a good 20 months. The final fruit proportion is 486 grams of fruit used per litre of finished fruit lambic."

  • 3 Fonteinen Druif -...

    € 33,02

    Season 2021-2022 Assemblage #23. Bottled on 27/01/2022. "For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic."

  • 3 Fonteinen Druif -...

    € 32,19

    Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik.."

  • 3 Fonteinen Druif -...

    € 32,19

    Season 2021-2022 Assemblage #22. Bottled on 25/01/2022. "For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!"

  • De Ranke Grapevine 2022 -...

    € 10,70

    Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.

    Niet op voorraad
  • Kestemont Groene Druif

    € 9,41

    Lambic macerated with green grapes from Italy

  • Kestemont Groene Druif

    € 15,82

    Lambic macerated with green grapes from Italy

  • Drap / Pellicle...

    € 28,88

    Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.

    Niet op voorraad
  • Pack Tilquin Mourvèdre...

    € 30,11

    Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

  • Pack Tilquin Oude Pinot...

    € 26,93

    Pack consisting of a Tilquin Pinot Meunier sur Marc (Pomace) 2021-2022 and a Tilquin Oude Gueuze 2021-2022

  • Pack Tilquin Viognier...

    € 30,11

    Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

  • 3 Fonteinen Druif -...

    € 24,24
    : 2

    Season 2022-2023 Assemblage #35. Bottled on 26/01/2023. "For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen."

    Laatste items in voorraad
  • 3 Fonteinen Druif - Grüner...

    € 25,76

    Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lambik, we macerated Grüner Veltliner grapes on one- and two-year old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. The final fruit intensity is 406 grams of whole grapes per litre of finished Druif. All cereals we used in brewing the seven different lambikken, were sourced with local Pajot farmers."

  • 3 Fonteinen Druif - Muscat...

    € 33,02

    Season 2022-2023 Assemblage #30. Bottled on 19/01/2023. "For this Druif, we macerated Muscat Ottonel grapes from Christoph Hoch on three-year old lambik. Total maceration time was five months and the weighted average age of this blend was more than 33 months at bottling. The final fruit intensity is 389 grams of whole grapes per litre of finished Druif. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Christoph Hoch is a Demeter-certified wine maker from Hollenburg an der Donau, Austria. He is not only crazy about our lambik, he also has some of it ageing in his own barrel cellar!"

  • 3 Fonteinen Druif -...

    € 33,02
    : 4

    Season 2022-2023 Assemblage #42. Bottled on 09/02/2023. bottle count: 1315. "For this Druif, we macerated Sylvaner grapes from Harth+Harth, for more than four months on an oak barrel. We used two- and three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the cereals for the five brews were sourced with our local farmers. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen.!"

    Laatste items in voorraad
  • 3 Fonteinen Druif -...

    € 33,02

    Season 2020-2021 Assemblage #50. Bottled on 31/05/2021. "For this Druif, we macerated Limburg grown Souvignier Gris grapes on one- and quite a lot of our own two-year old lambik. The maceration took more than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A small portion of the lambik was brewed with Belgian grown cereals. The final fruit intensity is 353 grams of fruit per litre of Druif."

  • De Cam Chardonnay 2023

    € 29,51

    Lambic with Chardonnay grapes

    Niet op voorraad
  • De Cam Pinot Noir 2023

    € 29,51
    : 2

    Lambic with Pinot Noir grapes

    Laatste items in voorraad
  • 3 Fonteinen X Claus...

    € 23,73

    Season 2022-2023 Assemblage #71. Bottled on 24/05/2023. "FFor this Druif, we macerated Merlot grapes of Claus Preisinger for more than eight months on three-and-a-half-year-old lambik. Afterwards, we blended with some more four-year-old lambik. We used lambikken originating from three different barrels and seven different brews. The weighted average age of this grape lambik is more than 44 months. The final fruit proportion is 380 grams of Merlot grapes per litre of Druif. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Claus Preisinger is renowned for his innovative approach in his vineyard, involving natural and regenerative farming. His Weingut is located in Burgenland, Austria. "

    Niet op voorraad