Assemblage #72. bottled on 02/08/18. This specific Oude Kriek has macerated ifor 6 months and 15 days with the cherries. The final fruit intensity is of 350 grams of cherries per liter of finished Oude Kriek. The lambs in this blend come from 3 different barrels and originating from 3 different brews.

Very Special Old Red. Lambic aged for seven months with fresh strawberries, blavkberries, raspberries and sour cherries in an oak barrel.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated ifor 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.