Brouwerijen

O. Kriek/Kriek Lambiek

Subcategories

  • Oud Beersel Oude Kriek

    € 5,17
    26
  • De Cam (Oude) Kriek

    € 17,00
    69

    40kg of sour cherries per 100 liters of kriek.

  • Boon Oude Kriek 2015

    € 9,89
    14
  • Oud Beersel Bzart...

    € 20,64
    15
  • Dekoninck Oude Kriek

    € 5,35
    31
  • Hanssens Schaerbeekse Kriek

    € 6,90
    21
  • Hanssens Schaerbeekse Kriek

    € 13,05
    16
  • Oud Beersel Oude Kriek 2016

    € 14,02
    8
  • De Cam Kriek Lambiek 2019

    € 17,00
    36
  • Boon Kriek Mariage Parfait...

    € 9,31
    23
  • Hanssens Oude Kriek

    € 4,85
    39
  • Hanssens Oude Kriek

    € 8,19
    3
  • Oud Beersel Kriekenlambiek...

    € 27,69
    5
  • Oud Beersel Oude Kriek 2018

    € 11,45
    9
  • De Troch Oude Kriek

    € 7,64
    20
  • 3 Fonteinen Oude Kriek Vat...

    € 9,07
    7

    Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated for 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

  • De Cam (Oude) Kriek

    € 9,45
    27
  • 3 Fonteinen Oude Kriek Vat...

    € 8,24
    32

    Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

  • Oud Beersel Oude Kriek 2019

    € 10,63
    18
  • Lambiek Fabriek Oude Kriek...

    € 11,53
    38

    Bottled on January 2020

  • Boon Oude Schaarbeekse...

    € 4,37
    19

    Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

  • 3 Fonteinen Robijn 18/19...

    € 22,17

    Assemblage #100. Bottled on 07/08/2019.This particular (Oude Kriek) Robijn has macerated for 6 months in a toasted oak barrel. The lambics that were used for macerating and blending originate from 5 barrels and 9 brews. 100% 3 Fonteinen.

    Niet op voorraad
  • 3 Fonteinen Oude Kriek...

    € 15,94
    16

    Season 18/19Assemblage #78. bottled on 06/06/19. This particular Oude Kriek has macerated for almost 7 months. The lambics used for the maceration come from one barrel and two brews. The lambic that was used for blending originates from another barrel and two other brews. 100% lambic brewed by 3F.

  • 3 Fonteinen Oude Kriek...

    € 12,07
    1

    Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

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  • Oud Beersel Schaarbeekse...

    € 18,90
    10
  • 3 Fonteinen Oude Kriek...

    € 8,24
    19

    Season 18/19 Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated ifor 6 months with the cherries oak foeders. The lambics in this blend come from 4 different barrels and originating from 11 different brews from 3 Fonteinen. 100% of the lambics used are form 3F.

  • 3 Fonteinen Robijn 18/19...

    € 22,17

    Assemblage #104. Bottled on 28/08/2019.This particular (Oude Kriek) Robijn has macerated for more than 10 months in a toasted oak barrel. The final fruit intensity is 695 grams of cherries per liter of finished beer. The lambics that were used for macerating and blending arre 100% 3f and originate from 3 barrels and 6 brews. 70% of this blend consists of 2 year old lambic.

    Niet op voorraad
  • Boon Kriek Mariage Parfait...

    € 5,23
    19
  • 3 Fonteinen Oude Kriek...

    € 12,65
    43

    Assemblage #83. Bottled on 13/06/2019. This particular Intens Rood has macerated for 6 months. The lambics originate from 2 different barrels and 2 different brews. The final fruit intensity is at 472 grams of fruit per liter of finished Oude Kriek Intens Rood.

  • 3 Fonteinen Oude Kriek...

    € 23,00
    7

    Assemblage #112. Bottled on 20/09/2019. This particular Intens Rood has macerated for 6.5 months with the fruit. The lambics used were 1 and 2 year old and originate from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of finished Oude Kriek Intense Red.

  • 3 Fonteinen Schaarbeekse...

    € 38,69

    Assemblage #89. Bottled on 10/07/2019.This Schaerbeek Kriek has macerated on tank for a full year. The lambics come from five barrels and twelve brews, the oldest of which was brewed in April 2017. The final fruit intensity is of 354 grams of Schaerbeek cherries per liter. Made with 100% lambic brewed by 3f.

    Niet op voorraad
  • 3 Fonteinen Oude Kriek...

    € 15,94
    13

    Season 18/19Assemblage #120. bottled on 23/10/19. This specific Oude Kriek macerated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and has a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.

  • Boon Oude Kriek 2017

    € 7,74
    4
  • Boon Oude Kriek 2018

    € 7,08
    10
  • Oud Beersel Bzart...

    € 19,48
    24

    "bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlam...

  • Boon Oude Kriek 2019

    € 4,72
    25