40kg of sour cherries per 100 liters of kriek.

Assemblage #72. bottled on 02/08/18. This specific Oude Kriek has macerated ifor 6 months and 15 days with the cherries. The final fruit intensity is of 350 grams of cherries per liter of finished Oude Kriek. The lambs in this blend come from 3 different barrels and originating from 3 different brews.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated for 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.

Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

Bottled on January 2020

Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

Season 18/19Assemblage #78. bottled on 06/06/19. This particular Oude Kriek has macerated for almost 7 months. The lambics used for the maceration come from one barrel and two brews. The lambic that was used for blending originates from another barrel and two other brews. 100% lambic brewed by 3F.

Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

Season 18/19 Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated ifor 6 months with the cherries oak foeders. The lambics in this blend come from 4 different barrels and originating from 11 different brews from 3 Fonteinen. 100% of the lambics used are form 3F.

Assemblage #83. Bottled on 13/06/2019. This particular Intens Rood has macerated for 6 months. The lambics originate from 2 different barrels and 2 different brews. The final fruit intensity is at 472 grams of fruit per liter of finished Oude Kriek Intens Rood.

Assemblage #112. Bottled on 20/09/2019. This particular Intens Rood has macerated for 6.5 months with the fruit. The lambics used were 1 and 2 year old and originate from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of finished Oude Kriek Intense Red.

Assemblage #89. Bottled on 10/07/2019.This Schaerbeek Kriek has macerated on tank for a full year. The lambics come from five barrels and twelve brews, the oldest of which was brewed in April 2017. The final fruit intensity is of 354 grams of Schaerbeek cherries per liter. Made with 100% lambic brewed by 3f.

Season 18/19Assemblage #120. bottled on 23/10/19. This specific Oude Kriek macerated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and has a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.