Natural Wine

Natural wine made in collaboration w. Pol Andsnes
Variety: Garnatxa Blanca, Xarel lo; Origin: Cal Garrigó (Penedès); Soil: Clay / Calcareous; Age of the vines: 10 years (Garnatxa Blanca); Elevation: 450m; Total SO2: 8mg/L; pH: 3.56

Vinification: Alcoholic fermentation with the grape's own yeasts, bottled without filtering, clarifying or stabilizing. Without any additives, only fermented grapes.

Natural wine made in collaboration w. Pol Andsnes
Variety: Sumoll, Ull de Llebre, Parellada; Origin: Masllorenç; Soil: Clay / Calcareous; Vine age: 40-60 years; Elevation: 260m

Vinification: Alcoholic fermentation with the grape's own yeasts, bottled without filtering, clarifying or stabilizing. Without any additives, only fermented grapes.