Brouwerijen

Milk/Sweet Stout

Subcategories

  • Atrium Kofi - Indonesian...

    € 4,82
  • Siren Barrel Aged Caribbean...

    € 6,35

    "This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character." Best before is 11/11/2021

  • Siren Caribbean Chocolate...

    € 5,25
    : 1

    "Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 best before 10/11/2021.

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  • Siren / Cigar City...

    € 5,42

    "This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" best before 03/11/2022

  • Atrium Kofi - Colombian Coffee

    € 4,82

    Milk Stout with Colombian Coffee

  • Neon Raptor Clusters

    € 6,49

    "Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."

  • Laugar / Delftse Toro Travieso

    € 3,69

    Coffee session stout with lactose and stroopwafels

  • Siren / Cigar City...

    € 6,42

    "The beer that started it all. Caribbean Chocolate Cake is a dense, rich and luxurious stout – even more so since it’s had the smooth, hard-pouring Nitro treatment. Hand-roasted cacao nibs give hints of tamarind and soft lemon, along with a beautiful chocolate baseline. The malts provide coffee and roast notes in abundance, while the hop profile adds subtle orange and coconut flavours. Spinning on Cypress wood is the icing on the cake - offering lightly toasted vanilla wafers and delicate tannins, balancing the inherent sweetness of the beer. Pure canned indulgence."

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  • Siren Caribbean Chocolate...

    € 5,89

    "For the first time ever, a Caribbean Chocolate Cupcake! This fun little number takes the ABV down a notch while still aiming to give you the big mouthfeel, indulgent chocolate and rich drinking of the original. In order to achieve this, we’ve built the recipe from the ground up. An addition of Chocolate Rye in the grist is particularly interesting, which layers in milk chocolate mid-notes in contrast to the more dark chocolate vibe you’d ordinarily expect in these beers. The proportion of roast malts were also lowered to promote the soft chocolate profile. We use Madagascan vanilla to bring in the ‘frosting’ element on a cupcake, helped along by wafer notes from the Cypress wood."

  • Siren Caribbean Salted...

    € 6,42

    "One of two wildcards this year is a very special Salted Cherry edition, you could say this is a coming together of a Caribbean Chocolate Cake and a Black Forest Gateau. With slightly less cacao than the original, the beer opens up to allow the cherry to come through. We’re using a blend of Montmorency, Morello and Balaton cherries which add acidity and tartness along with the delicious compote vibe, with everything then lifted again by Pink Himalayan Sea Salt. The combination of ingredients is playful on the palate, with each element taking turns to lure you into thinking it’s the star of the show. We love how salt changes the expression of the chocolate, while also changing the mouthfeel of the beer in a great way."