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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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Content
Content
Alcohol
Alcohol
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6.7% (4) 2.7% (1) 2.8% (1) 3.2% (1) 3.5% (1) 3.6% (1) 3.7% (1) 3.8% (1) 3.9% (1) 4% (5) 4.1% (1) 4.2% (6) 4.3% (1) 4.5% (9) 4.6% (3) 4.7% (2) 4.8% (5) 4.9% (1) 5% (12) 5.2% (4) 5.3% (6) 5.4% (2) 5.5% (16) 5.6% (4) 5.7% (3) 5.8% (10) 5.9% (3) 6% (5) 6% (35) 6.1% (2) 6.2% (15) 6.3% (8) 6.4% (2) 6.5% (32) 6.6% (5) 6.8% (5) 7% (15) 7.1% (2) 7.2% (3) 7.3% (1) 7.4% (1) 7.5% (9) 7.7% (2) 7.8% (4) 8% (32) 8.1% (1) 8.2% (1) 8.3% (3) 8.5% (4) 8.8% (1) 8.9 (1) 9% (8) 9.4% (1) 9.5% (2) 10% (9) 10.5% (2) 11.2% (1) 12% (6) 18% (1)
Brouwerijen
Blond - Amber
Subcategories
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Saison
-
India Pale Ale (IPA)
-
Belgian Blond Ale
-
Rookbier
-
Pale Ale
-
Wit - Tarwe
-
Tripel
-
Strong Ale
-
Bock - Weizenbock
-
Grape Ale
-
Kölsch
-
Cream Ale
-
Altbier
-
Radler
-
Pils, Lager, Helles
-
Red Ale
-
Bière de Garde
-
Bitter
-
Märzen
-
Grisette
-
India Pale Lager (IPL)
-
Amber
-
Wheat Wine
-
Oat Wine
-
Table Beer
-
Mild Ale
-
Gluten-Free
-
Kellerbier
Active filters
- Alcohol: 6.7%
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Mills Spectre Sister
€ 24,92Blend Five. "Spectre Sister is a blend of two extra pale beers produced in July and August 2020. The worts were made with maize, wheat, oats and rice. They fermented in a mixture of old bourbon barrels and freshly emptied cider barrels (from Oliver's Cider and Perry, and Ross-on-Wye Cider and Perry Company). Conditioning in bottle took place through winter and spring producing an effervescent, bright and delicate saison."
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Burning Sky Plum Provision
€ 18,86"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."
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