List of products by brand Brouwerij Alvinne

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

Berliner Weisse style sour with blackberries

Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Sour ale with plumms & smoked beetroot.

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Green tea & Yuzu sour ale

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner aged in Marsala barrels.

Berliner macerated on dried figs & elderflower

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots"

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones