List of products by brand Brouwerij Alvinne

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Dry hopped sour with Sorachi Ace.

"Nørse Man is een vikingbier gebrouwen met gerst en boekweit en gerijpt op hout. Het is een licht zurig bier, gebrouwen op Noorse wijze met kveik gist. De brouwers van Vrijstaat Vanmol gingen hiervoor speciaal naar Noorwegen om de knepen van het vak te leren op een Noorse brouwerij. Vervolgens staken de brouwers van Vrijstaat Vanmol en Brouwerij Alvinne de koppen bij elkaar. Het resultaat werd een fris, licht zurig bier met zachte fruitige hopsmaak afgerond met noordelijke houttoetsen"

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Special edition of Cuvée de Mortagne aged in Chateau Kirwan wine barrels.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (16%) aged in 3 different barrels: Sherry PX "Bodegas Fernandez-Gao", Madeira "Vinhos Barbeito" and Sherry Oloroso "Bodegas Alvear".

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

"Sour farmhouse tripel fermented with apricots"

"Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest."

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.

Belgian white beer brewed with Morpheus yeast.

Stemmed Glass with Old Logo

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with Smoked pineapples.

Phi aged with Silverberries.