List of products by brand Brouwerij Alvinne

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

Sour ale with plumms & smoked beetroot.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Green tea & Yuzu sour ale

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner with sour cherries and mint

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

Funky Wheat Beer aged on Portuguese White Moscatel barrels

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

Dark Winter Ale, red wine "Bordeaux" barrel aged

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."