List of products by brand Brouwerij Alvinne

"Nørse Man is een vikingbier gebrouwen met gerst en boekweit en gerijpt op hout. Het is een licht zurig bier, gebrouwen op Noorse wijze met kveik gist. De brouwers van Vrijstaat Vanmol gingen hiervoor speciaal naar Noorwegen om de knepen van het vak te leren op een Noorse brouwerij. Vervolgens staken de brouwers van Vrijstaat Vanmol en Brouwerij Alvinne de koppen bij elkaar. Het resultaat werd een fris, licht zurig bier met zachte fruitige hopsmaak afgerond met noordelijke houttoetsen"

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Sour Saison aged with lingonberries.

"Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest."

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.

"Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. Barolo wine is made with the Nebbiolo grape. And the mountainous Langhe region where the Massolino winery is located, is often covered in mist, or nebbia in Italian, hence the name of the Beer "Nubbiol". Made specifically in mind for fine dining, in collaboration with The Beer Engineers."

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with Smoked pineapples.

Phi aged with Silverberries.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi aged with Sloeberries.

Red Wine BA Sour Quad w. Blueberries.

Amber Foeder aged sour ale

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.