List of products by brand Brouwerij Alvinne

Imperial Lichtenhainer brewed with a mix of chilean spices: Merkén (Smoked chili peppers, salt and coriander)

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

"Nørse Man is een vikingbier gebrouwen met gerst en boekweit en gerijpt op hout. Het is een licht zurig bier, gebrouwen op Noorse wijze met kveik gist. De brouwers van Vrijstaat Vanmol gingen hiervoor speciaal naar Noorwegen om de knepen van het vak te leren op een Noorse brouwerij. Vervolgens staken de brouwers van Vrijstaat Vanmol en Brouwerij Alvinne de koppen bij elkaar. Het resultaat werd een fris, licht zurig bier met zachte fruitige hopsmaak afgerond met noordelijke houttoetsen"

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner Weisse brewed with Rye and then aged with quince.

Berliner aged in Marsala barrels.

Amber Sour Ale aged in red wine barrels for 9 months.

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Special edition of Cuvée de Mortagne aged in Chateau Kirwan wine barrels.

Cuvée de Mortagne Forte (16%) aged in Madeira "Vinhos Barbeito" Barrel.

Cuvée de Mortagne Forte (16%) aged in Sherry Oloroso "Bodegas Alvear" Barrel.

Cuvée de Mortagne Forte (16%) aged in Sherry PX "Bodegas Fernandez-Gao" Barrel.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (16%) aged in 3 different barrels: Sherry PX "Bodegas Fernandez-Gao", Madeira "Vinhos Barbeito" and Sherry Oloroso "Bodegas Alvear".

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Imperial Saison aged on Chateau Neuf du Pape Foeder

"Sour farmhouse tripel fermented with apricots"

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.