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List of products by brand Brasseria della Fonte

  • Brasseria Della Fonte...

    € 23,39

    330 ml / 450 g. Maple Syrup aged for 5 months in Heaven Hill Bourbon barrels.

    Niet op voorraad
  • Brasseria Della Fonte Das Schwarze
    • Nieuw

    Brasseria Della Fonte Das...

    € 5,92

    "Brewed with Italian Pils and Monaco, wheat and a mix of cara and chocolate, traditional German hops and yeast. Delicate roast with a medium/light body, balanced bitterness which makes drinking streamlined, pleasant and suitable for any season."

    Niet op voorraad
  • Brasseria Della Fonte English Pale Ale
    • Nieuw

    Brasseria Della Fonte...

    € 5,92

    "Brewed with Maris Otter, Monaco and crystal malt."

  • Brasseria Della Fonte Farm...

    € 11,31

    Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

    Niet op voorraad
  • Brasseria Della Fonte Notte di Natale 2023
    • Nieuw

    Brasseria Della Fonte Notte...

    € 22,04

    "Imperial Christmas Stout brewed with maple syrup. Aged in a blend of Bourbon barrels for 19 months, then conditioned on organic peruvian toasted and raw cocoa nibs and a soft touch of Cassia cinnamon sticks."

    Niet op voorraad
  • Brasseria Della Fonte Triple Vanilla Bean Wondernight
    • Nieuw

    Brasseria Della Fonte...

    € 22,04

    "Double Mash Imperial Stout with maple syrup. Aged for 21 months inHeaven & Hill Bourbon barrels, then conditionned on a tripl eodse of Vanilla beans from Papua, Uganda and Madagascar. After Belnding, the long cold condiotioning rounds out the flavour of milk chocolate, vanilla and charred oak."

  • Brasseria Della Fonte VII...

    € 15,03
    : 2

    "Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels. Special blend for our 7° Anniversary"

    Laatste items in voorraad
  • Brasseria Della Fonte XXXK Mild (Bourbon Barrel Aged)
    • Nieuw

    Brasseria Della Fonte XXXK...

    € 14,85

    "Brewed in January 2021 with our Pils malt, Italian cara50 malt and a touch of chocolate, the recipe calls for the addition of muscovado sugar at various stages of production. Matured for 17 months in American Rye and Irish Whiskey barrels. The choice fell on this type of barrel to emphasize the spices and the particular aromas of ripe fruit of the Westmall yeast. The aromatic part is distinguished by the powerful balance between all the components. Wood, distillate, charred, vanilla from the barrels; milk chocolate, dried fruit, warm caramel, sweet roasts from malts; prunes in syrup, esters and phenols contained, dryness coming from the yeast. This Quadrupel turns out to be deep, introverted and full of nuances, like autumn that has just begun"