"It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yellow habanero peppers that gives this sauce its extreme freshness. It's boldly fresh, thanks to the fusion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a great way to spice up a home-made mayonnaise or to give a kick to your tapas, summer salads or tabbouleh. Heat: 6/10" INGREDIENTS: Yellow peppers - Pears - Lemon - Cider vinegar - HABANERO peppers - Ginger - Brown sugar - Guérande salt

"Specifically designed to accompany traditional dishes and products from France and Belgium, it provides a good dose of spice without ever disturbing the balance of the dish as would a more exotic hot sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears, Belgian red onions, fresh garlic and organic cider vinegar, combined with Habanero peppers (grown on the rooftops of Brussels without any chemicals) and a subtle blend of hand-crushed spices. Heat 7/10 " Ingredients: Pears - Cider vinegar - Habanero peppers - Red onions - Spring water - Lemon - Garlic - Brown sugar - Guerlande salt - Spices

"Holy Roasty our alcohol free coffee stout! Brewed with our own "Galea ANTWERP coffee blend", cacao beans and vanilla beans. The Taste of a stout without the alcohol!"

"Fidèle à notre ADN, cette IPA sans alcool regorge de saveurs houblonnées. Un plaisir juteux absolu qui ne requiert point la confession. L'abstinence n'a jamais été aussi agréable. Hops : Citra, Mosaic, Nelson, Amarillo"

"This thirst-quenching White IPA is your summer hit! We collaborated with brewery La Source in Brussels to brew their first ever non-alcoholic beer!"

100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes were pressed and then completely transferred to a stainless steel tank. There the wine continued to ferment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.

200gr. Made from 55.2% quesche plums matured in Tilquin lambic (used for Tilquin Quetsche)

"CThe WHOOGY'S pro-model, concieved and cooked with him. A hot sauce to be used everywhere, whether to enhance the simplest dishes, or to accompany the most complicated recipes. A hot sauce to be placed in the middle of the family dinner table alongside salt and pepper, on the coffee table at aperitif time alongside cheeses and charcuterie, and to be kept in your bag to save your lunchtime sandwich. A universal sauce with the comforting taste of bolognese, made with the best tomatoes from Belgium, Habanero peppers grown in Brussels, and all the basic ingredients of a very, very good bolo sauce, but in a spicy version. HEAT: 4/10" INGREDIENTS: Tomato - Carrot - Onion - Wine - Modena PDO vinegar - Basil-infused white vinegar - Celery - Habanero - Garlic - Brine - Smoked olive oil - Tomato concentrate - Herbs & spices - Brown sugar - Sea salt

"A new alcohol-free twist on our bestselling Gelato series - sweet-and-sour beers inspired by Italian ice cream. This time, it’s a super exotic combo with pineapple, guava, curuba, and coconut!"

"Orgy is first and foremost a metal band from the early 2000s, a bunch of guys who copied Korn and Deftones a lot, but who still put out some great tracks, in particular the last track on their first album: DIZZY, which really gets the rage going, perfect for making hot sauce, for example. An orgy is also a kind of drunken party (in every sense of the word) typical of the Roman Empire, something so cool that it still exists in very private places, where guests have to leave their smartphones in the checkroom. But to be perfectly honest, the name of the sauce came after the idea, the objective, the plan: to achieve a balance of flavors akin to orangettes, those ultra-simple confections consisting of a piece of candied orange zest coated in good, very dark chocolate. A confection for adults, given its slight bitterness and measured sugar content, a far cry from Belgian pralines. A typical confection from the south of France that will delight all grandmothers. So we decided to do just the opposite: a northern hot sauce that won't please any grandmother anywhere. An orgy with special guests: organic navel oranges from Sicily harvested in season, 87% organic dark chocolate from Peru picked up at Mo factory in Brussels, Brussels habanero peppers to make everyone sweat, organic conference pears for sweetness, a few carrots for sweetness (no orgy without carrots) and Mexican Chopotle Morita peppers lightly smoked with pecan wood to enhance the earthiness of the chocolate. It's tangy, reasonably sweet and slightly bitter. Its aroma is exceptionally close to that of a good orangette, really. We hope you'll also enjoy the graphic design, homemade like everything else, with its "orange peel" background and large, sixties-style libertine lettering intertwined with each other. An evocation of analog sensations, anonymous freedoms and a tactile, slightly psychedelic climax.. Heat 8/10." INGREDIENTS: Orange - Pears - Black Chocolate 85% (Peru) - Carrot - Cider Vinegar - H...

"Traditional zhug isn't a sauce, it's a fresh condiment, and it's green most of the time, sometimes red. And it's a typical Yemen thing, we've never been there. We've never actually tasted it, just imagined it. This is Tom from Bokertov who told us about it it's a big banger that's been putting everyone in agreement for a long time. He there's not much they agree on over there, apart from hummus except for hummus. And then there's the Zhug, Zhug and hummus is already a lot. Then in the manner of medieval monks who drew whales in the shape of monsters monsters and crocodiles in the shape of dragons, because they'd never seen one and were basing their opinion on reports from people who weren't at all objective... We made Zhug. From Brussels Zhug. And it's really good. So our Zhug is great on mezze, falafel and kebabs, but also on lots of other things, from Mexican tacos al pastor tacos to the most local charcuterie. In we've never produced a sauce like this, with a taste of cumin that's not at all exaggerated and a salty roundness that's hard to explain and a salty roundness that's hard to explain. Finally the result is a sauce that may be more classic than usual in the world of hot sauce, but a UFO in our line-up.. Heat 8/10." INGREDIENTS: Pepper - Apple - Garlic - Habanero pepper - Vinegar - Olive oil - Lemon - Spices - Fresh herbs - Sea salt

Label might be damaged due to the long cellaring.

"Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Now, we proudly introduce that same refined taste in an alcohol-free form. We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics—entirely free from preservatives."

Non-Alcoholic Ginger Beer

"Vinaigre vivant et artisanal réalisé avec la Sang Bleu de la Brasserie Cantillon. Acétifiéen fût de chêne à Bruxelles."

Non-Alcoholic IPA - "Big, juicy haze with a massive silky body. Packed with notes of peach rings and tinned fruit cocktail."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"This is a new blend, created to capture the remarkably light and fresh citrusy character we find in some of our older barrels. It was made from a blend of pale beers, consisting of 2 barrels of 4 year old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegant summery beer. The finished blend was dry-hopped with fresh whole-leaf Czech Saaz hops, for their wonderful noble aromatics, along with a touch of US Citra to highten the lemon/grapefruit notes of the fermentation. Bottled straight from the dry-hop tank to capture as much of the hop as possible, the finished beer then conditioned in bottle for 5 months."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

IPA - New England / Hazy

Rakau & Waimea

Please only purchase this if you've bought a Zenne y Frontera Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you. The price now includes a storage fee, as we've had this in our warehouse for more than two years.

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.