Magnum Perry

"The granite cuvée comes from a granitic soil that offers a big character with good minerality. It is the expression of very old trees pears (300 years) measuring 20 meters high who never saw a drop of chemical treatment. 17 varieties of pears carefully sorted and divided into identical quantity make up each year, in order to receive the identity of the vintage, this wine.
Eric Bordelet area, is located in southern Normandy, on the massif Armoricain in an extension of the Domfrontais on the borders of Mayenne and Orne."

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

One of the first bottlings of the Oude Kriek with Schaerbeekse sour cherries. The beer is tasting amazing right now, very fruity and acidity is tamed.

"A lambic blend containing 1, 2 and 3 year old lambic from 5 different breweries. On our search for the best fruit, we went to the Elzas region for fully ripe mirabelle plums. The region of Lorraine is famous for it, which is why we decided to buy handpicked biologically grown fruit from there. After a semi-carbonic maceration of 2 months, we added the 1 to 3 year old lambic to the fruit. After refermentation was done, we took the mirabelle lambic, backblended with some more young lambic and bottle the final blend pure without any additions."

Pack Containing 2 bottles from Pellicle: 50/50/50/ ("This cider captures exactly how we wanted our cider to taste from the cider. This blend contains 50% of our favorite apple variety: Pomme d'Or, giving backbone and astringency to final result. The other 50% contains 50% of cider aged in old Calvados barrels and 50% cider aged in old Marsala barrels. The latter two ciders add complex vinous notes, while also giving the balance this cider deserves. Who chose to make this cider slightly sparkling, to fully highlight its layers.") and Spiced Fenugreek ("A lambic blend containing 1, 2 and 3 year old lambic from 4 different breweries. During our holiday last year in the south of France, we took home some of the best apricots and peaches we ever came across. After macerating them on the different lambics, we aged the beer for a couple more months. A few days prior to botteling we added fenugreek herb to it. This herb imparts a specific herbal and curry-like character. Interestingly, fenugreek powder can be used to fight mildew in the vineyard.")

Pack Containing 2 bottles from Pellicle: Oxaal Kriek ("One of our earliest blends was a sparkling full rhubarb wine. For some reason we stopped making this type of wine. However we still had 2 barrels we made back in 2022. In the year after that we blended the wine with skins of our beloved Gorsem cherries. After 1 year of ageing, we decided to bottle it and leave them for another year. A sparkling fruit pet nat if you will, with aside from rhubarb and cherry, notes of roses, almond and cinammon.") and Mira d'Or Omija ("A lambic blend containing 1, 2 and 3 year old lambic from 5 different breweries. On our search for the best fruit, we went to the Elzas region for fully ripe mirabelle plums. The region of Lorraine is famous for it, which is why we decided to buy handpicked biologically grown fruit from there. After a semi-carbonic maceration of 2 months, we added the 1 to 3 year old lambic to the fruit. After refermentation was done, we took the mirabelle lambic, backblended with some more young lambic. To this particular blend we also added a lambic on which Omija or 5 flavor berry was macerated. As the name suggests, it gives the 5 base flavors we can perceive: sour, sweet, salty, bitter & umami. It has notes of rosehip, pepper and citrus.")

Pack Containing 2 bottles from Pellicle: Ultra Violet ("We are big red beetroot fans. We also realize it's a an acquired taste for some people. To make this blend as accessible as possible, we started by making a 100% red beetroot wine one year ago. We then went looking for the perfect barrels of cider to accompany this beetroot wine with it. The final result has a wicked red/purple color & a nice fizz. It boasts red beetroot, cassis and wine.") and Mira d'Or Vanilla ("A lambic blend containing 1, 2 and 3 year old lambic from 5 different breweries. On our search for the best fruit, we went to the Elzas region for fully ripe mirabelle plums. The region of Lorraine is famous for it, which is why we decided to buy handpicked biologically grown fruit from there. After a semi-carbonic maceration of 2 months, we added the 1 to 3 year old lambic to the fruit. After refermentation was done, we took the mirabelle lambic, backblended with some more young lambic. To this particular blend we also added fresh vanilla beans. As Mexico is the country where vanilla originated from, we took some of the best and freshest vanilla beans home during our holiday on the Yucatàn peninsula last year.")

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character."

"Sour Gruit w/ bergamot zest, elderflower, spruce tips, woodruff"

"West Coast Pils dry hopped w: Cryo Centennial, Mittelfruh, Cryo X Phantasm and Simcoe"

Please only purchase this if you've bought the Pellicle Vergistingen Spring Release 2025, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee. As it has been more than 6 months snce we've picked these up, the price now includes a storage fee.

"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."

Please only purchase this if you've bought Moeder Lambic's Schrödinger's Lambic Experience 2025, selected us to "proxy" and we've confirmed by email we have your pack(s). If you have not yet received an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased at Moeder Lambic tastings, this is just a packaging fee. Please select this packaging option, if you want us to ship the box as is, so with the 3 bottles in the wooden box as we received from Moeder Lambic. Please take into account that the bottles move a bit in the box. If you prefer, we can open the box and pack the bottles as we usually do. If so then please select the other option: "Packaging Moeder Lambic's Schrödinger's Lambic Experience 2025 without box"

Please only purchase this if you've bought Moeder Lambic's Schrödinger's Lambic Experience 2025, selected us to "proxy" and we've confirmed by email we have your pack(s). If you have not yet received an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased at Moeder Lambic tastings, this is just a packaging fee. Please select this packaging option, if you want us to ship the bottles without the wooden box and package the bottles as we usually do. If you prefer to keep the surprise, we can ship the box without opening it, f so then please select the other option: "Packaging Moeder Lambic's Schrödinger's Lambic Experience 2025 with box"

Please only purchase this if you've bought Moeder Lambic's Schrödinger's Lambic Experience 2025, selected us to "proxy" and we've confirmed by email we have your pack(s). If you have not yet received an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased at Moeder Lambic tastings, this is just a packaging fee. Please select this packaging option, if you want us to ship the bottles inside the wooden box, but we'll open it to add some extra paper so the bottles don't move. We'll then close the lid agian and bubble wrap the whole box. If you prefer, we can discard the woodedn box and pack the bottles as we usually do. If so then please select the other option: "Packaging Moeder Lambic's Schrödinger's Lambic Experience 2025 without box". At lastly if you don't want us to open the box and ship as is, please select "Packaging Moeder Lambic's Schrödinger's Lambic Exp 2025 with box"

Please only purchase this if you've bought the Bofkont April Release 2025 3-Box and selected us to "proxy" and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than six months.

Please only purchase this if you've bought the Bofkont April Release 2025 - 9-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than six months.

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"In the latest twist of our sweet-and-tangy beer series we're introducing a fruit that's never been in Gelato before - figs! We've mixed fig puree with bananas, creating something super intense and juicy."

"A new take on our bestselling Gelato series - this time in a super dark version. We’ve packed our sweet and sour beer with loads of blueberries, blackberries, blackcurrants, and raspberries, then finished it off with marshmallows and vanilla."

"The next chapter of our bestselling Gelato series – a follow-up to White Choc Fragola! This time, we’ve packed our sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate."

"A new take on our sweet and sour beer series inspired by Italian gelato, loaded with real fruit. This time, we’ve added banana, pear, pineapple, and lime puree and juice, topped off with marshmallows and vanilla!"

"A unique blend of three beers aged for over 24 months in bourbon barrels - our imperial stout and barley wine, plus an imperial stout from Norway’s Lervig Rackhouse. We infused it with cocoa nibs, cashews, and vanilla beans for an extra rich and decadent touch!"

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"Here’s the latest in our dessert stout series! We’ve taken a rich, creamy base and amped it up with intensely chocolatey and fruity Guatemala Huehuetenango coffee roasted by HAYB, plus vanilla beans straight from Papua New Guinea."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Methodically blow your mind. Understanding Whole Systems is an IPA of substance and curiosity, an exploration of taste through the prism of Citra hops and a complete presentation London Fog yeast. Soft and hazy, complex and full. We enjoy drinking whilst reading entries from Pressure Drop’s own catalog, printed on the label. Stay Hungry. Stay Foolish."

Pack consisting of six bottes of Gueuze that we are loving right now, and so we are offering them in a pack with a 15% discount. From Left to right: Boon Oude Gueuze Black Label n°10, Boerenerf Gueuze Heritage 2023, Cantillon Gueuze 2022, Vermeersch Petrus III, De Cam Oude Gueuze 2018 & 3 Fonteinen Golden Blend 2019/2020 Assemblage n°37.f

"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."

"Baklava inspired strong ale with walnuts, almonds, honey and vanilla. Aged for 16 months in a single barrel."

American strong ale aged in Weller Bourbon barrels w.marshmallows and coffee

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

"Souvignier gris grapes from hageland, BE (2023) steeped in lambic"