Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023

"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.

"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."

Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla

"Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout. The warming fig & chocolate flavors from our stout mingles with the rich caramel toffee notes of the barley wine while the barrels present the palate with a rich oak and bourbon aftertaste."

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

"Belgian Royal Stout"

"Belgian Royal Stout Aged on Peated Whisky barrels."

"A Belgian Royal Stout ale from Flanders matured on cacaonibs on Islay Whisky barrels."

Belgian Royal Stout Aged 2 years on a Whisky barrel

BBD is 30/09/2018. Crown cap might be rusted

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."

Black Albert aged on Four Roses Bourbon barrels.

"Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs."

"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."

Vanilla Imperial Stout

"Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak."

"This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™.

Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine."