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  • Alcohol: 13%
  • DDVD Korenaar L'Ensemble

  • Struise XXXX Quadrupel...


    Quadrupel (XXXX) aged for two years on Trs Hombres Rum barrels.

  • DDVD Korenaar L'Ensemble...


    Barley Wine aged for 6months in new oak barrels.

  • DDVD Korenaar L'Ensemble di...


    Barley Wine aged in Italian red wine barrels.

    Out of stock
  • Struise Black Albert 2021


    "Belgian Royal Stout" Vintage 2020

  • De Moersleutel 4 Years Dinner


    BA Imperial Stout

    Out of stock
  • Struise Black Damnation 04...


    A Belgian Royal Stout aged for 2 years in Caribbean rum barrels.

  • DOK Blik Op Oneindig White...


    Tripel Mash Barley Wine aged for one year in white wine barrels.

    Last items in stock
  • Struise Black Damnation 03...


    Black Albert aged in Coal Ila Whisky barrels

  • Struise Black Damnation 02...


    Belgian Royal Stout (Black Albert) aged for two years in Kentucky Bourbon barrels.

  • DDVD Korenaar L'Ensemble di...


    "L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

    Out of stock
  • DDVD Korenaar L'Ensemble...


    All malt barley wine aged for 6months in new oak barrels.

  • Struise Black Damnation 08...


    "Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

  • Totem Barrel Aged Speculoos...


    Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels.

  • La Pirata Black Block...


    Bourbon BA Imperial Stout.

  • Lervig Rackhouse Black...


    "Stout aged in tennessee whiskey barrels for 10 months. We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full."

  • Struise Black Damnation 26...


    Black Albert matured in Bordeaux wine barrels: Margaux, Pauillac & St-Estèphe.

  • Granizo Series 7 Doppelbrett


    Doppelbock aged for 18 months in red wine barrels with Brettanomyces

  • Lervig Rackhouse Stoutella


    "Bourbon barrel-aged chocolate hazelnut imperial stout 13.0%. The rich flavour of hazelnuts floods your palate first. After that a tsunami of sweetness coats your entire mouth and leaves your toes curling with pleasure. Finally, a gentle wave of chocolate washes over your tastebuds, and warming notes of bourbon from 13 months of barrel aging leave a last lingering touch."

  • Struise Black Damnation 24 - Octopussy
    • New

    Struise Black Damnation 24...


    Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.