- Alcohol: 9.8%
Export Porter (Imperial Stout) aged in Cognac barrels.
Imperial Stout brewed with cacao, vanilla and orange peel.
"A rich, sweet and decadent Imperial Stout inspired in one of the classic southern desserts. Brewed with milk sugar, cocoa nibs, pecan nuts and tonka beans"
"Peated imperial stout aged on Laphroaig Whisky barrels for 13 months."