Season 18/19 Assemblage #46. Bottled on 26/02/19.

Season 18/19 Assemblage #13. bottled on 11/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 12 different brews. 45% consists of semi-old and old lambic from 6 deiffernt brews.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Dark Sour Ale brewed with oak smoked malts. After boiling the beer was allowed to cool down with the night air in a coolship. After one year in barrels this beer came with notes of bitter chocolate, wood and blood orange.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Season 2018-2019 Assemblage #51. bottled on 07/03/19. Blend made from 5 different barrels originating from 5 different brews. This blend consists of 45% young lambic and 55% 3 year-old lambic. Part of this blend was bottled in Magnums.

Season 18/19. Assemblage #49.Magnum bottled on 04/03/19. Blend made with 100% lambic brewed by 3 Fonteinen from 5 different barrels originating from 10 different brews. The oldest lambic was brewed in early 2016. This BLend only contains young and three-year old lambic.

Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

Guava Sour. BBD is 09/02/2025

Season 18/19 Assemblage #41. bottled on 21/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 4 different barrels originating from 5 different brews.

Young lambic from De Troch matured with Japanese Peaches

From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ??

This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells.

Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers that barrels of wine, sent by the men of Lake-town, periodically enter the castle through an underground river, and the Elves return the empty barrels in the same manner. On the night of a great feast, he frees the Dwarves and loads them into empty barrels. He and the Dwarves then float up the river to a town of raft-elves, who then send the barrels on the way to Lake-town."

Bottled on January 2020

Lambic matured with Belgian Muscaris grapes.

Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Organic Gueuze blended from organic lambics of different ages.

"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."

Season 2018-2019 Assemblage #76. bottled on 23/05/19. Blend made from 5 different barrels (including an Amontillado Sherry barrel) originating from 7 different brews. The Oude Lambic comes from 2 different barrels and two different brews and represents around 40% of the blend. The oldest lambic was brewed on 12th January 2016. The average age of the lambis at bottling is 19 months.

Season 2018-2019 Assemblage #64. bottled on 08/04/19. Blend made from 6 different barrels originating from 5 different brews. At bottling, the average age of the lambics used was months

Season 18/19 Assemblage #39. bottled on 14/02/19. Blend made with 100% lambic brewed by 3 Fonteinen from 3 different barrels originating from 3 different brews. The average age of the lambic used is 20 months.

Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer. BBD is 10/01/2023

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous). BBD is 18/09/2022

Lambic aged with green walnuts. Limited edition. Bottled on 13/09/2019 with BBD 13/09/2023

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Spiced sour ale aged in Gin barrels with Crnaberries.

Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).