BIERE

"Embark on a surprising journey to Alsace and discover our Alsace Riesling. This full-bodied wine is known for its exceptional balance and complexity. Riesling is celebrated for its aromatic intensity, vibrant acidity, and versatility, making it a cherished grape in the world of wine.

With precision and a passion for the product, our Riesling is aged for six months in wooden barrels, while the Lambic is aged separately. Blending these two distinct components creates a unique and complex tasting experience, with the Lambic enhancing the fresh, aromatic profile of the Riesling."

"Embark on a surprising journey to Alsace and discover our Alsace Riesling. This full-bodied wine is known for its exceptional balance and complexity. Riesling is celebrated for its aromatic intensity, vibrant acidity, and versatility, making it a cherished grape in the world of wine.

With precision and a passion for the product, our Riesling is aged for six months in wooden barrels, while the Lambic is aged separately. Blending these two distinct components creates a unique and complex tasting experience, with the Lambic enhancing the fresh, aromatic profile of the Riesling."

Bright and crispy lager hopped in a West Coast style way with Saaz, Hallertau, Chinook and Motueka.
Two different styles mixing tradition and modernity, where crisp meets hops !

"This geuze is a tribute to the Pajottenland region and its rich heritage. This unique blend combines young and long-aged traditional lambic, brewed with premium barley and wheat harvested from the fields of the former Lords of Gaasbeek. For centuries, these fertile fields served as the granary that supplied the castle with its daily bread and beer.
This bottle of artisanal geuze is the result of more than five years of work. The oldest lambic was brewed in March 2021, and the bottle was bottled on October 3."

"This beer has been brewed with our dear friends from Hop Hooligans (RO), a tribute to our shared love for New Zealand hops ! We selected Riwaka and Motueka in T90 and liquid form to showcase a sweet & citrusy nz vibes !"

Imperial (Ethiopian) coffee stout.

Please only purchase this if you've bought the Donck pack 6 bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Donck pack Signature Box with 8x75cl bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Donck pack Signature Box with 8x75cl bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

"The people of New Zealand have been hiding a huge secret since time immemorial, and it's not their ability to produce exceptionally juicy hops! In this country, there's a pet that looks very much like a dog, except for its purple and red stripes and powder-blue hooves! This Double IPA is brewed with late-ripening Motueka hops from Garston Hops Farm, which imparts notes of key lime pie, mango, and sweet orange, with a herbaceous finish that balances everything out!"

West coast IPA hopped with Simcoe and Azacca hops.

DDH NEIPA with Nelson Sauvin, RiWaka and Eclipse.

Juicy NEIPA hopped with NELSON SAUVIN, NECTARON & ECLIPSE

"Strong Imperial Stout with Vanilla specially made for Billie's Craft Beer fest 2025 "

"Ultra refreshing super low alcohol IPA with bright zesty fruit notes. Crack the Cheat Codes, take a sip, power up!"

Gluten Fee West Coast Pale full of of Simcoe, Galaxy, Chinook and Ekuanot hops.

"J is for joyous times with Jasta and Josh of Jester King, from Austin, Texas. This Belgian inspired table beer uses aged Simcoe and East Kent Goldings hops for citrus, light spice, and floral notes. Joyfulness is a juxtaposition, dry and juicy, serious and jaunty."

"K is for Kees, from Middelburg, Netherlands. With their kaleidoscopic knowledge of beer, and a knack for stouts, this Chocolate Hazelnut Caramel Fudge Stout is a kingsized knockout. It's kooky, it's krazy, and it's all killer no filler!"

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"N is for Norway's Nøgne Ø, our notable and necessary friends from Grimstad. Nanosecond is a nice neat easy-drinking nostalgic APA, with nuanced notes of grapefruit and pine."

"O is for Oso, from Madrid, with an origin story beginning in Uttoxeter. An outlandish outlay of New Zealand hops went into this opulent and juicy IPA. Originator is an orchestra of flavours and aromas, all playing in tune with your tastebuds."

"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."

Oud Bruin matured several months with oak leaves.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Dark Quadrupel. 80 EBC; 27 IBU

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

Collab. Klere Boght. Bourbon Barrel Aged Imperial Stout with Hazelnuts.

" Bourbon Barrel Aged Imperial Stout with Vanilla."

"Light Italian Pilsner brewed in collaboration with Norm."

"West Coast IPA brewed in collaboration with Implant Pentru Refuz for their 30 Year Anniversary"

"We'd been wanting to brew another saison for a long time.
And we'd also been wanting to work with Belgian hops again for just as long.
So, we finally did it with "Athanor."
With this recipe, we wanted to return to something simple: a dry, thirst-quenching beer, without any exuberance, where each ingredient has its place and can express itself. A simple and straightforward malt base, with a touch of spelt for body and a rustic character. Poperinge hops for a subtle bitterness, herbaceous, floral, and slightly spicy notes. And then the saison esters, of course: white pepper, yellow fruits, subtle citrus, that little dry, yeasty tension that makes you want to come back for more.
The result is an old-school summer saison in spirit: simple, straightforward, dry, expressive, and with maximum drinkability."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc