Hazy IPA w. Motueka, Citra & Nelson

"The true big brother to Neal. Same hops and grist just elevated for a deeper more complex experience. It's massively fruity but doesn't ignore the difficult to describe umami layers. The Beat Generation forged the way for the 60's, and Allen, in its own little way has helped us forge our own beer-soaked path."

"Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'."

"BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour."

"Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"A creamy and lush DIPA interpretation of our pale ale Vanity Metrics. Joining NZH-101 and amping up the funk and fruit we have superstars Citra and Nelson Sauvin. Our expressive house yeast brings this all together in a typically "that's a Verdant beer" kind of way."

"It’s no secret that Nelson Sauvin is our favourite hop. No secret at all. To this end…here is the most "Nelsony" beer we’ve ever attempted. We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson. ?"

"A Double IPA brewed with our mates from Friends Of The Tap. Hopped with El Dorado, Citra, Citra Dynaboost, Eclipse, El Dorado Cryo, Citra Cryo & El Dorado Quantum Brite"

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."

"A West Coast Triple Dry Hopped Double IPA brewed with our mates from Floc & Beak.
Hopped with Columbus, Chinook, Amarillo, Nectaron, Simcoe, Amarillo Cryo, Simcoe Dynaboost & Mosaic Cryo."

"IPA - Imperial / Double New England / Hazy

Special beer brewed for the Billie's Craft Beer Festival 2025 Nectaron, Strata, Nelson Sauvin "

"IPA - Imperial / Double New England / Hazy

24g/l Eclipse, Luminosa, Nelson Sauvin"

"IPA - Imperial / Double New England / Hazy"

West Coast IPA

"This double New England insired IPA is a collaboration with our good friend armando_otchoa. This one comes with a blast of tropical fruit flavors and a velvety mouthfeel. Made with 30g/L australian and american hops. Amarillo, Galaxy, Citra."

"Tane Mahuta – Double NEIPA from New Zealand
A tribute to the sacred giant of Waipoua Forest. Opaque golden haze, silky oats, massive body. Bursting with Nelson Sauvin, Motueka & Wai-iti in an XXL double dry hop (20g/L). Lush, velvety, and intensely tropical—crafted to honor New Zealand’s legendary hops."

Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsatian tarragon from the garden.

"Some people farm grain. Some farm hops. Some even farm yeast. And it’s thanks to them that we can spend our days farming aura.

Welcome to our latest bumper crop.We planted Citra, Mosaic and Krush just under the surface of this new NEIPA, and what sprouted was a lush harvest of grapefruit, guava, mango and good vibes. Oh, and a touch of melon."

"For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The fourth and final beer of our series utilises a dry hop of 100% Motueka Hop Kief. Motueka Hop Kief is a highly concentrated hop oil extract from Freestyle Farms in New Zealand. Motueka Hop Kief sparkling, distinct notes of lemon, lime and papaya with a hint of stonefruit. "

"We’ve teamed up with our friends at Garston Hops in New Zealand to create 2 IPA’s that show off what their hops, grown at the southernmost commercial hop farm on the planet, can do.

Fly Fishin’ is a New England IPA brewed using a hop bill consisting of 100% Garston Motueka to create a thick, creamy body and an explosion of lime, lemon and juniper berries with a hint
of earthiness and spice."

"IPA - New England / Hazy

Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The second beer of our series utilises a dry hop of 100% Motueka Amplifire. Motueka Amplifire is a highly concentrated hop extract from Claytons Hops, New Zealand. Motueka Amplifire imparts a bright, juicy profile bursting with lemon and lime with mojito notes."

"We’ve teamed up with our friends at Garston Hops in New Zealand to create 2 IPA’s that show off what their hops, grown at the southernmost commercial hop farm on the planet, can do.
Kingston Flyer is a West Coast IPA brewed using Garston’s Rakau and Nelson Sauvin hops to create a unique and intense flavour profile full of grapefruit, apricot, peach and passionfruit."

"Welcome to the world of tomorrow! Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer. Join us as we jump head first into testing flowable hop extracts from four different hop producers from around the world over the next four weeks.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The third beer of our series utilises a dry hop of 100% Citra Spectrum.
Citra Spectrum is a highly concentrated hop oil extract from Yakima Chief Hops. Citra Spectrum imparts clean and distinct notes of pink grapefruit, lime and passionfruit."

"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and lime!"

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

IPA - Imperial / Double New England / Hazy

Nectaron, Rakau & Motueka

IPA - Imperial / Double New England / Hazy

Citra & Motueka

IPA - Imperial / Double New England / Hazy

Citra, Wakatu & NZ Cascade

IPA - New England / Hazy

Rakau & Waimea

IPA - Imperial / Double New England / Hazy

Riwaka & Motueka

IPA - New England / Hazy

Krush, Citra & Motueka

IPA - New England / Hazy

Nectaron & Idaho 7

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."