
List of products by brand Brasserie de l''Ermitage
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L'Ermitage / Atelier Berger...
€ 10,97Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months
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L'Ermitage / Atelier Berger...
€ 11,67Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
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L'Ermitage / Atelier Berger...
€ 11,67Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then infused with elderflowers.
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L'Ermitage Cellarium -...
€ 12,87Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.
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L'Ermitage Epine Noire
€ 3,53"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
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L'Ermitage Jurassic
€ 3,25: 1"At the start of the summer, we had the chance to welcome our friend JeanJass to the brewery for a collaboration as we like them. Thus was born Jurassic, an IPA brewed with a blend of 4 extremely aromatic hops (Citra, Galaxy, Enigma & Idaho7). On the nose we have a nice explosion of exotic fruit notes, on the palate citrus aromas dominate, to finish on a resinous and refreshing bitterness. We are somewhere between sativa and mango. The juicy, resinous side and slightly cloudy reminiscent of East Coast IPAs. It has a 7.5% title, while maintaining a high pintability. Dank & Juicy!"
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L'Ermitage Nigredo
€ 4,45Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
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L'Ermitage Saint Armuth de...
€ 13,61Blend of Saison and young Cantillon lambic aged in a foeder and then macerated with Pinot Noir Pomace from the Lissner domain.
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L'Ermitage Summer Krump
€ 14,22"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022
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L'Ermitage Table d'émeraude
€ 3,24"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
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L'Ermitage The World of...
€ 11,55Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.
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