List of products by brand Brasserie de l''Ermitage

Imperial Stout without adjuncts aged in red wine barrels.

Juicy white IPA hopped with Citra and Mosaic

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Sour infused with elderflowers and shortly barrel aged for 2.5 months.

Eukanot dry-hopped sour.

Dry hopped passion sour

L'Amoureux returns in its three versions of single hop IPA

Single Hop IPA with Citra. Same malt bill and yeast as the other two versions, only the hop changes.

Hoppy Pale Ale with Mosaic and Cascade.

Spectro IPA

Dry-hopped Saison

Saison brewed in July 2019 to celcebrate the 2Y anniversary of their first brew in the new installation. The beer was then aged for 9 months in Chateau Margaux barrels and blended with young saison and dry hopped with Nelson Sauvin and Barbe Rouge.

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Sour IPA loaded with Cryo hops: Citra and Mosaic

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Naturally fermented beer wort with Grolleau grapes from the Domaine Hauts Baigneux havest 2020.

Tripel dry hopped with a new English hop variety: Endeavour