List of products by brand Brasserie de l''Ermitage

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then infused with elderflowers.

Pale Ale dry hopped with Cryo Mosaic, Enigma and Sabro

Imperial Stout without adjuncts aged in red wine barrels.

Foeder aged saison with Gewurztraminer pomace from Alsace

Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Habanero & Lime sour aged in Mezcal barrels.

Dry hopped passion sour

Dry hopped pineapple sour

"At the start of the summer, we had the chance to welcome our friend JeanJass to the brewery for a collaboration as we like them. Thus was born Jurassic, an IPA brewed with a blend of 4 extremely aromatic hops (Citra, Galaxy, Enigma & Idaho7). On the nose we have a nice explosion of exotic fruit notes, on the palate citrus aromas dominate, to finish on a resinous and refreshing bitterness. We are somewhere between sativa and mango. The juicy, resinous side and slightly cloudy reminiscent of East Coast IPAs. It has a 7.5% title, while maintaining a high pintability. Dank & Juicy!"

L'Amoureux returns in its three versions of single hop IPA

Single Hop IPA with Citra. Same malt bill and yeast as the other two versions, only the hop changes.

"A fermentation of whole Riesling grapes in a foeder aged saison and then dry hopped with Hallertau Blanc, in collaboration with Domaine Achillée"

Hoppy Pale Ale with Mosaic and Cascade.

Dry-hopped Saison

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Tripel dry hopped with a new English hop variety: Endeavour