List of products by brand Jaanihanso

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Dry Apple Cider

Dry Apple Cider dry hopped with Simcoe hops

"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

Mulled Apple wine (needs to be warmed before drinking)

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

"Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Now, we proudly introduce that same refined taste in an alcohol-free form. We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics—entirely free from preservatives."

"The Original Jaanihanso HQ Brut was in 2020 selected to be the official Presidential Reception Sparkling for the Independence Day Festivities, and in 2021 the same drink was awarded the Best Estonian Sparkling Wine by the Sommelier's Association organised grand competition. In this non-alcoholic version we have used dealcoholised Jaanihanso apple wine and added fresh organic flowering quince juice, organic apple juice and some real local honey."

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and water."

Dry Sparkling perry made with 100% fresh local pears.

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Natural sparkling rhubarb wine

Natural sparkling rhubarb wine

Rhubarb & apple cider

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Dry Apple Cider with a touch of local black currants

Sweet Apple Cider