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Brasseries

Sour - Wild Ale

Il y a 324 produits.

Voir 253-288 des produit(s) 324
  • Kemker Aoltbeer 2022-04

    19,31 €

    "Our Aoltbeer is inspired by the historic sour beer of Münster, Westfalen. The beers in this blend matured on average for 13 months in red wine barrels. In this time, the beer developed its wine-like character. Blend no. 04-2022. Bottled July 2022, 1400 bottles."

  • Kemker Aoltbeer 2022-07 -...

    22,31 €

    "The beers in this blend of Aoltbeer matured on average for 15 months in red wine barrels. To this blend, we added locally grown plums. This luscious beer let you feel the last rays of summer sun. Bottled Nov. 2022, 800 bottles."

  • Kemker Aoltbeer 2022-08 -...

    23,55 €

    "Aoltbeer is the historic beer of Münster. To this small batch no. 08-2022 we have added organically grown Pinot blanc from piri naturel (Nahe). After two months of maceration in the beer, we pressed the concoction and let it mature in barrels for one year. Bottled in December 2022, 900 bottles."

  • Kemker Aoltbeer 2022-09 -...

    22,31 €

    "The beers in this blend of Aoltbeer matured on average for 12 months in red wine barrels. To this blend, we added organic rhubarb. This luscious beer let you feel the first joys of spring. Bottled Dec. 2022, 900 bottles."

  • Kemker Aoltbeer 2022-10 -...

    22,31 €

    "Aoltbeer is the historic beer of Münster. It matured on average for 15 months in red wine barrels. In this time, the beer developed its fruity and wine-like character. For this small blend no. 10-2022, we harvested organic mirabelles from our orchard. Tastes acidulous, refreshing and leaves a slightly jammy taste. Bottled December 2022, 800 bottles"

  • Kemker Smauk

    10,31 €

    "Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 months in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."

  • La Source Robert-le-Diable

    4,21 €

    Sour with peppermint

  • Chien Bleu Chasselas 2021

    29,25 €
    : 1

    Blend of Saison beers with Chasselas grapes from Geneva. Pellicular maceration of the grapes during three weeks. Limited to 700 bottles.

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  • Chien Bleu Gamay & Pinot...

    29,25 €

    "A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."

  • Chien Bleu Giotto II

    29,25 €

    "A blend of beers from the 2021 and 2022 seasons. A majority of the 2021 plum saison with a 2022 Gamay and Pinot Noir saison and cherry wine from the same year."

  • Chien Bleu Giovanni

    25,13 €

    "Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefruit)"

  • Chien Bleu Saison Riesling

    29,26 €

    "Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of the grapes during three weeks and 40% of direct press."

  • L'Apaisée Cidre Extra Brut...

    33,55 €

    "Our first cider, fermented with a brett dominant house culture and barrel aged for a year in a bourbon barrel (Four Roses, second pass). 230 bottles and 1 keykeg released."

  • L'Apaisée / Popihn Ainsi Va...

    29,25 €
    : 1

    Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.

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  • L'Apaisée Marc de Gamaret

    29,25 €

    Blend of BA Mix Fermentation beers with grape pomace.

  • L'Apaisée Mes Anges

    29,25 €

    "Notre tout premier assemblage de bières de fermentation spontanée, élevées en fut de chêne pendant 2 étés."

  • L'Apaisée Prunus Persica -...

    29,95 €

    "400g/l de pêche jaunes Demeter de la Drôme. sur assemblage BA ~18 mois."

  • L'Apaisée Rheum Rheum 2022

    30,75 €

    Blended mixed fermentation beer with Rhubarb.

  • Land & Labour Bière de...

    17,95 €
    : 1

    "1 year old Spontaneous Fermentation beer aged on Irish Rhubarb grown by Ryans Farm in County Dublin."

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  • Perennial Weird Era 2022

    34,37 €

    "Weird Era is our blend of Lambic inspired oak fermented ales ranging in age from 1-3 years old, or Methode Traditionnelle. Mashed with pilsner malt & unmalted wheat, it was boiled for three hours with aged whole cone hops before being cooled overnight in our coolship, & transferred into French & American oak barrels the following morning. A poignant gaze into time & place, this beer showcases four specific nights in South City St Louis. This blend is comprised of twenty-five percent three year old spontaneously fermented beer brewed on January 17th, 2019, twenty-five percent two year old spontaneously fermented beer brewed on April 20th, 2020, and fifty percent one year spontaneously fermented beer brewed on January 19th, 2022 - then packaged into green glass bottles on August 2nd, 2022 where it has been conditioning since. "

  • Bereta Sugar and Spoon

    6,32 €

    "Heavily Fruited Sour with Pineapple, Blackberries and Mango."

  • Hibernata Hypsikerós

    19,25 €

    "Hypsikerós is an exuberant and fresh stock ale that has been aged in an oak cask of Burgundy natural red wine for over a year with the help of wild yeasts. The result is a characterful 'barley wine' with a tight, warm, winding profile punctuated by distinct notes of dried stone fruit, wood and hop tannins and a subtle bitterness. The resemblance to wine here is rather indirect: Hypsikerós is partly similar in charater to Flanders red ales, which are known by local connoisseurs as the 'Burgundy of the North'."

  • Hibernata Silenos

    19,25 €
    : 1

    "Silénos combines nobility and wild freshness. This robust stock ale has been aged in a Spanish red wine oak barrel for over a year with the help of wild yeasts. The interplay of these forces has fine-tuned the beer's distinctive notes of dried stone fruit, colourful sweet wood facets, barrel tannins and subtle hop bitterness into a heady interplay of aromas and flavours.Should you feel that it reminds you of something, it will certainly not be in vain to search your memory of enjoying a fine Spanish fortified wine."

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  • Métaphore Be Kind: Peach

    33,55 €

    "Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed use of local peaches. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • Métaphore Be Kind: Pear

    33,55 €

    "Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed use of fresh local pears. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • Métaphore Be Kind: Plum

    33,55 €

    "Delicate mixed fermentation beer aged in barrels for 2 years with a gentle attitude and light-handed use of plums. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • Métaphore Be Kind: Quince

    33,55 €

    "Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed use of fr?sh local quinces. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • Métaphore Be Kind

    33,55 €

    "Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and delicate interplay with local organic hops. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • Métaphore Orange

    36,85 €
    : 2

    "Spontaneously fermented beer inspired by energy and spirit of Orange/ Amber wines, aged in barrels for 3 years with organic Pálava grapes."

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  • Métaphore Peach Rust

    36,85 €

    "Blend of spontaneous and mixed fermentation beers aged in barrels for 2 years with two harvest of local peaches."

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  • Métaphore / Hibernata...

    33,79 €

    "A rich malty beer that spent almost 2 years in a large sherry butt. Brewed originally as a doppelbock and presented to you today as Biére de Garde. A collaboration with dear friend Jan from Hibernata beer project with whom I share mutual love for delicately rustic beers. Rich, malty and vinous. Perfect cigar beer!"

  • Métaphore Symphony One

    36,85 €

    "Spontaneously fermented beer aged in barrels for approx. 2 years with Grüner Veltliner and unique varietal of local organic hops. Homage to local terroir with focus on organic hops."

  • Métaphore Vorrei Un Aperitivo

    33,79 €

    "An Italian aperitivo and classic cocktails inspired beer aged in oak barrels with grapes, cherries, blackcurrants and selected botanicals. Not only for negroni and Campari lovers. A Métaphore with that italian chic."

  • Mills Draw Together

    24,92 €

    "Draw Together is made from a blend of diverse beer styles from our aged barrel stock. This edition is a blend of two distinct barrel fermented beers: California chardonnay barrel-fermented strong golden ale, brewed in April 2020. Remarkably clean tasting from the barrel. Minimal funk and fairly low acididty. Fairly boozy on the nose, with hints of apricot and creamy American oak. Lots of interesting aromatics and satisfyingly rich, but a tad flabby on the palate. Bordeaux barrel fermented red rye beer, brewed in May 2022. Lots of sweet red fruit and a dry cocoa finish. A touch more acid than the golden ale, but still quite restrained. Fairly high barrel tannin, that when comined with the drying character from the roasted malts makes this barrel alone feel rather thin. Again, lots of interesting aromatics but not a complete drink on its own. The finished beer was primed with a good dose of sugar to produce lively carbonation, to give this fairly weighty beer an extra lift."

  • Mills High Cut

    23,61 €

    "This is a new blend, created to capture the remarkably light and fresh citrusy character we find in some of our older barrels. It was made from a blend of pale beers, consisting of 2 barrels of 4 year old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegant summery beer. The finished blend was dry-hopped with fresh whole-leaf Czech Saaz hops, for their wonderful noble aromatics, along with a touch of US Citra to highten the lemon/grapefruit notes of the fermentation. Bottled straight from the dry-hop tank to capture as much of the hop as possible, the finished beer then conditioned in bottle for 5 months."