Sour - Wild Ale
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Sour with Raspberry and Rhubarb
"We're here for dark beer season and this one won't disappoint. A trio of fruits bring this sour beer to life. We're using Blueberry for tangy acidity, Blackberry for delicious bramble flavours and then off-setting everything with Apricot for some natural stone-fruit sweetness. The tart compote gets an extra dimension with a delicate Mosaic and Ekuanot dry-hop. This is our jam. "
Imperial Saison dry hopped with Nelson Sauvin
"We're recreating the classic crumble in all its sweet and sour wonder. Sharp, tangy rhubarb joins forces with a kettle sour base to bring vibrant, mouth-puckering tartness. Our crumble topping combines biscuity, nutty mixed-grain malts with delicate spices, while lactose brings everything together with silky smooth body and comforting sweetness."