Brasseries

Sour - Wild Ale

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  • De Ranke Vieille Provision

    8,21 €
    12
  • Struise Dark Horse Reserva

    18,16 €
    13
  • Oersoep Inbetween

    10,10 €
    4
  • À Tue-Tête Noire

    15,05 €
    75

    Wild/ Sour dark ale aged in oak barrels

  • Alvinne's Felowship 2019 -5...

    22,73 €
    13

    From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers th...

  • DOK Ghentoise

    21,94 €

    Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

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  • Alvinne / Vrijstraat Vanmol...

    11,98 €

    "Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

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  • 3 Fonteinen Strenge Winter...

    20,97 €
    2

    Bottled on 27/02/20. "Strenge Winter – previously known under a slightly different name – is a special brew and blend. On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! (but #notlambic)."

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  • À Tue-Tête Cerise

    18,16 €
    8

    Vintage 2020. "BA Golden sour aged with black cherries and sour cherries"

  • Kemker Aoltbeer 2021-01 -...

    17,14 €
    1

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

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  • Misery / Sambre Bière de...

    13,84 €

    Brewed in collaboration with Brasserie de la Sambre, this wild beer is based on malted and raw wheat. Aging for 6 months in an oak foeder, the beer is instilled with subtle wood aromas.

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  • Alvinne's Fellowship 2020...

    24,75 €
    11

    "Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

  • Alvinne's Fellowship 2020...

    25,62 €
    12

    "Alvinne Fellowship 2020 Ale No 4: SloePhi blended with BA Mead from De Mederie"

  • Alvinne's Fellowship 2020...

    23,93 €
    11

    "Alvinne Fellowship 2020 Ale No 5: Cuvée Elenna 10 month BA on Vermouth barrel with seabuckthorn"

  • Alvinne SloePhi

    14,83 €
    12

    Phi aged with Sloeberries.

  • La Malpolon Gourgas Pomace

    11,91 €
    26

    "Assemblage de bière crue acide avec macération de 3 semaines sur du marc de grenade, et de saisons, le tout élevé en barriques de vin entre 4 et 6 mois."

  • Cyclic Beer Farm / Dry...

    7,71 €
    6

    "Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud."

  • Cyclic Beer Farm Trepat

    10,22 €
    4

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

  • Cyclic Beer Farm Xarel·10

    10,22 €

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

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  • Land - Labour Spon 2 years

    15,49 €
    5

    "Spon - 2 Year Blend : This is a blend of 1 - 2 year old spontaneously fermented beer. Inspired by the Lambic tradition - brewed with a turbid mash, long boil, aged hops - then cooled overnight in our coolship where it was naturally inoculated with native wild yeast - bacteria. Following the overnight cooling, this inoculated liquid was filled into rinsed - steamed neutral oak wine barrels where the beauty of spontaneous fermentation evolved over the months - years. The beer in your glass is a true wild ale. Absolute terroir. We hope you enjoy it."

  • Burning Sky Elderberry...

    15,28 €
    26

    "Our wild black beer spent 18 months in oak before being aged for a further 6 months on local elderberries. The result is reminiscent of a deep earthy Burgundy."

  • Kemker Aoltbeer 2021-08 -...

    13,92 €
    13

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. For this small batch no. 08-2021 we harvested organically grown Silvaner pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let it mature in barrels for another 5 months."

  • Alvinne / Vrijstaat Vanmol...

    10,55 €

    "Nørse Man is a Viking beer brewed with barley and buckwheat and aged in wood. It is a slightly sour beer, brewed in the Norwegian way with kveik yeast. The brewers of Vrijstaat Vanmol went to Norway especially to learn the tricks of the trade at a Norwegian brewery. Then the brewers of Vrijstaat Vanmol and Alvinne put their heads together. The result was a fresh, slightly sour beer with a soft fruity hop taste, rounded off with northern wood notes "

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  • Alvinne Phi Zilverbes...

    14,83 €
    10

    Phi aged with Silverberries.

  • À Tue-Tête Noire Cassis

    18,16 €
    44

    "Barrel aged dark sour beer, with blackcurrants"

  • À Tue-Tête Surette Cascade

    16,04 €
    14

    "Dry hopped version of our flagship beer Surette."

  • Hof Ten Dormaal Lente

    23,94 €
    26

    18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

  • Alvinne Farmhouse Sour 5 -...

    14,50 €
    13
  • Nevel Dauw

    15,91 €
    6

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

  • Nevel Doorn

    16,16 €
    4

    "Doorn is a barrel-aged wild dark beer with 160 g/L local black berries. A vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels. Doorn is an extremely limited single barrel release."

  • Nevel Grondslag

    15,06 €
    18

    "Grondslag is a bière de coupage composed of our oldest and best barrels. It is created to let you experience the natural flavours of barrel-aged beers, without additions and without carbonation. This really brings out the texture of the beer. Grondslag is a beer close to our core; a beer that shows the power of blending and the purity of aging."

  • Nevel Jubel

    15,13 €
    2

    "Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels."

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  • À Tue-Tête Canon Sauvignon

    17,34 €
    4

    "Mixed fermented golden sour ale, aged in stoneware amphora with sauvignon blanc pomace for 12 months."

  • Hof Ten Dormaal Kriek...

    23,94 €
    16

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • Nevel Gekwetst

    17,74 €
    4

    "Barrel-aged wild ale with damson plums. Gekwetst is a winelike beer with an outspoken fruity character. This second batch contains four times the amount of fruit as the previous, with strong, juicy sour notes as a result. The nose has candy and stonefruit, while the finish is dry with a mild bitterness. Gekwetst was aged on a single barrel for 21 months, but its barrel character is very subtle, keeping full focus on the damsons. Highly recommended for people who enjoyed our beer Fabel."

  • Nevel / De Natte Gijt Zwam

    13,13 €
    8

    "Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, lightly sour and spicy beer that has aged on oak for 19 months. These mushrooms have been cooked along during the end of the cooking process to release their flavor. The dark base beer gives nicely complementary flavors of toasted bread and caramel. This beer has aged on oak for 19 months. The barrel aging has brought all flavors together. Zwam is a sour dark beer, with lots of savory umami notes from the mushrooms. Yet Zwam is surprisingly fresh with fruity notes due to the long maturation. Autumn in your glass! Ideally suited to drink with a rich mushroom stove or in front of the fireplace after a day of mushroom hunting."