Brasseries

Sour - Wild Ale

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  • Contenu : 0.75
  • BFM Abbaye de St Bon-Chien...

    19,49 €
    Rupture de stock
  • Jester King / Perennial...

    18,97 €
    2
    Derniers articles en stock
  • The Bruery Terreux Beret

    16,83 €
    Rupture de stock
  • Nevel Aard

    13,10 €
    5
  • Alvinne Morpheus Vintage...

    11,31 €
    Rupture de stock
  • Alvinne Morpheus Vintage...

    10,49 €
    27
  • Struise Dark Horse Reserva...

    18,16 €
    39
  • DDVD Korenaar L'Enfant...

    7,33 €
    4
  • Oud Beersel Bersalis Tripel...

    15,65 €
    Rupture de stock
  • DDVD Korenaar Bien Sûr

    7,33 €
    34
  • Brabant Cuvée du Brabant

    10,31 €
    31

    Bitter Ale (Origame 4) aged for 3 years in Bordeaux Red Wine Barrels.

  • Oersoep / Jester King H42

    15,60 €
    9
  • Oersoep Inbetween

    10,10 €
    17
  • Oersoep Redeem

    11,50 €
    24
  • Oersoep Wild at Heart

    11,97 €
    26
  • Nevel / White Stork Borderless

    12,11 €
    18
  • Brabant Black Mirabelle

    12,36 €

    Dark Sour ale aged in oalk barrles with Mirabelles.

    Rupture de stock
  • Kemker Summer Sune

    11,54 €
    3
  • À Tue-Tête Betterave

    18,66 €
    17
  • À Tue-Tête Chasselas

    17,26 €
    14
  • À Tue-Tête Noire

    17,26 €
    15
  • À Tue-Tête Noyau d'Abricot

    18,92 €
    4
  • Black Project SuperCruise Cab Sauv
    • Nouveau

    Black Project SuperCruise...

    33,76 €
    7

    "SUPERCRUISE starts with wine grapes from locally-sourced, family owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow the juice to rest for a few days - developing a a rich color and depth of flavor - before finally transferring the juice to nuetral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle."

  • Black Project SuperCruise Temp | Cab Franc
    • Nouveau

    Black Project SuperCruise...

    33,76 €
    6

    "SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stone fruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however, the grape character may diminish over time."

  • Alvinne Cuvée Sofie Kweepeer (Quince)
    • Nouveau

    Alvinne Cuvée Sofie...

    18,14 €
    27

    Blond sour (Phi) aged in red wine barrels with Quince.

  • Kemker Aoltbeer 2019-01
    • Nouveau

    Kemker Aoltbeer 2019-01

    11,74 €
    72

    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in cherrywood 'Port' barrels.

  • Kemker Aoltbeer 2019-02
    • Nouveau

    Kemker Aoltbeer 2019-02

    11,74 €
    71

    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels.

  • Kemker Aoltbeer 2019-03
    • Nouveau

    Kemker Aoltbeer 2019-03

    18,12 €
    11

    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels and macerated on foraged sloe berries.