Sour - Wild Ale

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  • Alcool : 7%
  • Loverbeer Beer Brugna 2015

    7,89 €
  • Struise Dark Horse Reserva

    18,16 €
  • Hof ten Dormaal Frambuesa y...

    3,21 €
  • DDVD Korenaar Bien Sûr

    7,33 €
  • Hof Ten Dormaal Cerezas y...

    3,21 €
  • Naparbier / Beavertown...

    3,19 €
  • Oersoep Redeem

    11,50 €
  • Atom Blend One - Beer Wine...

    21,37 €

    "Our new blended series came about so we can showcase how we take ingredients and techniques normally used to create other products such as wine and cider and apply those to our beers. First in the series is a beer/wine hybrid using Cab Sauv grapes from the Western slope of Colorado. We conducted a punch down on the grapes twice a day for two weeks and then let the beer rest on them for 6 months. We then removed the beer off the grapes and blended it once more with 25% of our golden sour base to create the final product."

  • Atom Old Blue

    21,37 €

    "Golden sour ale aged in neutral wine barrels for a year. Then additional aging was done in a used Bourbon barrel from Black Canyon Distillery used to make their Colorado straight Bourbon whiskey, "Old Blue". In honor of this collaboration and the sad fact that Black Canyon is no longer in existence we decided to name this beer after the Bourbon that came from this barrel."

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  • Atom Peach Sour

    20,01 €

    "Golden Sour base beer aged for 6 months in used Zinfandel barrels, then added two pounds per gallon of fresh Palisade peaches to the barrels for an additional 6 months. Finally, an additional pound per gallon of peaches were added for two more months prior to bottling."

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  • AF Brew I Got Mango Worms

    5,50 €

    Sour Fruited NeW England IPA w. Mango, Peach and Passion Fruit.

  • Kemker Smauk

    11,71 €

    Dark Sour Ale brewed with oak smoked malts. After boiling the beer was allowed to cool down with the night air in a coolship. After one year in barrels this beer came with notes of bitter chocolate, wood and blood orange.

  • Alvinne Cuvée Anna

    4,24 €

    Amber Sour Ale aged in red wine barrels for 9 months.