Sour ale with cherry and raspberry. best before is 20/07/2022

Sour ale with plum and apricot. best before is 20/07/2022

Sour ale with blueberry and vanilla. best before is 20/07/2022

"This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."

Barrel Aged sour fermented with Semillon must.

Barrel Aged sour fermented with Syrah must.

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar."

"This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst quenching. This limited edition version includes a semi-festive dose of cranberry and tangerine, imparting additional tart, citrusy flavours and a lovely ruby colour."

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

Wild Ale aged 24 months in wine barrels with massive dry hop of New Zealand hops (Motueka, Rakau and Wakatu)